Pit Duty

Today was very long. I got up early and slammed two large iced coffees with coconut creamer, hoping I’d be awake before I had to show up at work. Sunday is the one day a week I’m scheduled as the dishwasher, where when I walk in the door, the amount I have to do is overwhelming. There is no “easing into it.” I clean all four bathrooms, mop everything, and then go into the kitchen, where the prep cooks have been at it since 0900, so the stack is usually above my head.

The one funny story I have about cleaning the bathrooms is that I don’t have children, and I’ve never had a niece or nephew (or babysat a child) who had a Diaper Genie.â„¢ You cannot imagine how long I stood there, just dumbfounded and scratching my head at how to work it. There was no one else in the restaurant but me, so I have to get out my phone and YOUTUBE HOW TO EMPTY A DIAPER GENIE. And even then, I asked the prep cooks with kids if I’d done it right, and they told me they were too expensive and they didn’t have them, either. No one came up to me later and said that I broke it, so I guess it went okay. That was several weeks ago, and now I wish every trash can was a Diaper Genie. I want to empty all trash cans without having to touch anything. People are disgusting.

We weren’t terribly busy today, so there were a couple of times when the dishes were done that I got called up to the line. My lead line cook said, “that is a sexy, sexy plate.” He’s said it before, and I blush every time…. and yet, I also know he’s telling the truth. I do love making people feast with their eyes first. I know I’m not the first person to say that cooking is art, but I am a huge advocate. Of course I want everything to taste better than it looks, which means that I want every dish to be over the top delicious because the plate has already made you smile.

And now that it’s late and I’m getting ready for bed, I am starting to concentrate on what I’m going to do with my next two days off. I need to go shopping for a new outfit since I’m interviewing for a job on Tuesday at University of Maryland. I discovered this when I did all my laundry and there are still food stains on the knees of all my pants. All of them. You might ask how one manages to get food stains on one’s knees. That’s pretty simple, actually. Everything in the kitchen has to be scrubbed down at the end of the night, so I’ve had plenty of evenings end with my kneecaps in aioli (compound mayonnaise, generally containing garlic) as I’m soaping up the lowboy (I’ll be delighted if you think that’s something dirty).

Generally, because of the acrobatics involved with cooking, food, cuts, and burns magically appear in weird places all the time. The one time it was not so magical was dropping a two quart jug of ice-cold kimchi down the front of my shirt. Luckily, only the juice splashed everywhere, and the cabbage stayed in place…. but boy, did I smell delicious…. for days.

If I get the job at University of Maryland, it is unlikely that large vats of food will fall on me, but then again, I haven’t asked all the hard questions. They were very impressed at my first interview that I cook professionally, and unsurprisingly, ever since I’ve been able to say in any interview that I cook professionally, I’ve been the most popular candidate, but only if there’s an upcoming company picnic.

In the past, though, it’s been funny how fast I’ve been relegated to salads and desserts, because men grill. Period. The end. I have had my fair share of hockey pucks to know that this should not be a thing, and yet, it persists. Pro tip: if you grill at your parties and they offer to help, trust the people who do it for a living.

I expect no thanks or praise- tell them you cooked everything yourself. Just don’t make me eat any more burgers that could more accurately be described as a lump of coal. I’ll be thrilled.

Company picnics aside, I’m excited about the interview. I talked to my manager about it, and I’ve already told her I have no plans to quit at the restaurant- there’s just some scheduling we need to work out. So, it was easy to get the full day off on Tuesday because I didn’t give her a heart attack. It was actually really sweet of her- I have both Monday and Tuesday off this week, and I promise you that two days off in a row is an absolute luxury for anyone in the industry. My usual “weekend” is Saturday and Monday.

Tomorrow is about preparing my body and mind. New clothes, perhaps an eyebrow wax (so huge right now I could donate to eyebrow-less children at this point). I really, really want to get my nails done, but it’s illegal to wear nail polish in the kitchen and I don’t like regular manicures. I’d rather have nothing at all than go without acrylics…. mostly because I’d rather spend $25 and have polish that lasts for 10 days than pay $12 and have the paint chip that afternoon. I shall think about a pedicure. I could care less about the polish- the nail technician will massage feet that have never needed it more. I might even be able to walk without pain on Tuesday. I know I’ve said this before, but it really is embarrassing when I wake up and toddle down the stairs one step at a time, as if I am hurling myself toward my dad for the first time.

The thing is, though, even in my thoughts he’s right there to catch me.

I don’t know if I’ll have time to write again before I go into The Big Show.™ It’s at 1300 on Tuesday and will last approximately three hours, because I have to meet each and every person I’ll be working for and with, plus a few interns that will be working for me. Thoughts and prayers, even the black magic variety, are welcome. Knowing you’re out there cheering me on is just one more thing that makes this easy.

Easier than figuring out a Diaper Genie.

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