The Chop Tank

The Chop Tank is a restaurant in downtown Baltimore that has the best outdoor patio area in the city, in my humble opinion. Opinion is subjective, but every time I’ve been the mood has just elevated the conversation to a whole new level. And every time, I’ve been intending to pay, and someone has beaten me to the check. This has done nothing to dissuade my love of the place. 😉

The last time I went there was with my friend Tiina and two of her kids. It was a little bit cold, but we were dressed for it…. which reminds me of something funny. I originally mixed myself up and though I knew which restaurant I was talking about, I told Tiina we should go to The Chart House. The Chart House is in Annapolis, first of all, and fancy AF. I realized my mistake and corrected myself. She looked at me and said, “I was about to say…. I’m wearing Batman pants.”

It was then that my definition of fancy AF grew to include Batman pants, but we decided to go to The Chop Tank, anyway.

Seeing the menu’s biggest steak through a child’s eyes was unforgettable. It was literally bigger than her.

Our service was great every time I’ve been there with anyone. Before Tiina, it was when Lindsay came to take care of me after my colonoscopy. I’d just been released from a day of not being able to eat anything, so we ordered a little bit of everything.

It was too cold out when I went with Tiina, but when I went with Lindsay, ducks wandered up to our table and tried to con us out of a bite.

That means I’d like to go back with Brian, Tiina, and the kids when it’s warmer, maybe after a day at the National Aquarium. I know they’ve been before, and so have I. That doesn’t take away from the excitement at all. In fact, I’m a member. Maybe I’ll wander over there this afternoon. It would be a good place to do some chillaxing, then maybe end up at The Chop Tank for a burger.

I plan these incredible dates with myself and then I stand me up. We shall see how much energy I have when the time comes. However, as an introvert I always like to be included, so I invite me everywhere. Sometimes, I even take me up on it.

The excitement of possibly ending up at The Chop Tank is enough to rattle me into action. It might be fun to sit at the bar and people watch rather than staying home, and Monday night in a bar is usually dead. That’s a positive for me, because I’d rather talk shop with the staff. I used to be a line cook and some of the things they’re doing really excite me, because it’s not exotic food for the most part. It’s simple, executed and elevated well.

Tiina and I particularly gobbled up the ceviche fast, so now it’s on the permanent rotation of “Things Leslie Will Eat.” I keep a list in my head of go-to foods not because I am picky, but because I cannot make decisions easily. That if I become overwhelmed, I already know I like X.

My favorite comfort food in Baltimore right now is the steak salad. It has this insane dressing and the steak is cooked to perfection. No one is going to say that’s avant garde, but the hot steak and cold salad array of textures and flavors calls to me in the middle of the night.

It’s a restaurant I want to take Evan to when he visits- he has said he’s coming soon. I’m thinking January, after the holiday craziness. Evan was a chef for a long time and now does real estate in Portland, Oregon. So, if I ever want to move back, I have a built in support system in finding housing.

This is my ultimate compliment to The Chop Tank- that it’s so good you’re willing to risk your own culinary reputation by recommending it to another cook.

Cooks often go for simple food done well, because eating high art for every meal is exhausting.

It’s all about fresh ingredients and keeping them as pure as you can.

It leads to great conversations, no matter who is at the table.