This entry is going to start out with a story that seems like a million years ago, but was really only about 17 (I think….). Before I met Dana, I dated a woman that was much older than me, but captured my heart with the simple fact that to her, everything was magic. Just an incredible lightness of being, the art of wearing rose-colored glasses no matter how crappy life got. Her attitude was just #goals for someone as alternately perky and jaded as me. And as different as we were, we were at the same points in our lives- both having just broken up with people we loved despite our differences- realizations that our partners were great people, but not great with us.
It was interesting to see people’s reactions to our age gap. My friends loved her. Her friends hated me, and hate is not too strong a word. They viewed me as the midlife crisis girltoy, and not a fully functioning adult with agency. The worst was judgmental anger from people in an age-gap relationship two years smaller than ours. I wish I had been strong enough back then to just say “bite me” and move on. But I wasn’t. I took everything personally and just hid in my shell.
I don’t think she was immune to judgment, either, because ultimately our relationship ended because she thought I was too young. Maybe I was. Maybe I wasn’t. Hard to tell in retrospect. I just know that I could have handled whatever life threw at us, but if we hadn’t broken up, it wouldn’t have created the door for Dana to open. She became my best friend because in the beginning, we didn’t know each other well at all. I just had to find a new gaggle of friends since most of my friends in Portland were also my then-girlfriend’s, and it didn’t feel like a safe place to fall. The friends I had that were the ultimate support didn’t live there- they met her through phone calls, as archaic as that sounds. I mean, I could still be friends with the ones that were mutual, but it wasn’t my goal to express anger or sadness in front of them, especially since I knew their reaction was going to be a ten gallon jug of “I told you so,” which is always so helpful in a breakup.
But the main thing our age gap provided me was an immense amount of laughter.
We were in Starbucks and she ordered a soy latte. I can’t remember exactly what I had, but if I’m guessing, either a raspberry or mint regular latte. She looked at me and said, “flavored coffee is for young people.” I wish I had been strong enough back then to just say “bite me” and move on.
And now it’s almost 20 years later, and every time I have a flavored coffee… every single time… that line runs through my head. Today it’s French vanilla creamer and dark roast. At 41, now I need to feel like a young person. So there. Flipping the script.
I’m drinking a lot of coffee this morning because even though I slept well, I’m working dish tonight from 1700-2300. I could take a nap, but I don’t want to. I want to watch the first snowfall of the season. It’s just magical, especially since I don’t drive. That way, I can just enjoy the snow without worrying about scraping off my car, or getting into an accident on the way and having to call the restaurant and say “I just slid into a ditch.” Well, unless my Uber driver does. I doubt the bus has that capability. I tend to take the bus in the snow, because if we’re in a wreck, the bus is gonna win.
It’s important for me to stay alive, because no one else is going to update this web site, and Facebook nags me all the time. I have 105 followers on my author page, and I’ll get passive-aggressive messages saying they haven’t heard from me in a while. It’s annoying, but also necessary. I took this job as a cook and dishwasher partly because I needed any job, and partly because my level in IT is “constantly connected to my job, tethered by phone and laptop.” I thought I would have more time to write, but what has actually happened is that I am so physically exhausted all the time that writing has taken a back seat to enjoying sleep and Aleve.™ I am constantly in pain, because I had arthritis before I started cooking, and the acrobatics required on both the line and in the dish pit don’t make that easier. However, I do think it has made my muscles stronger, which helps. More muscle mass has allowed my bones to relax a little, because they’re supported now.
It is not lost on me that I could have a cushy desk job and have a hell of a lot more money, but I am not convinced that I would be any happier, at least not yet. There are things about both blue and white collar jobs that just suck. But I’m never going to learn how to do things in a desk job that genuinely make other people’s faces light up.
My sister is a lobbyist, a rock star in her world. I used to be intimidated by that, until I realized that powerful people love to talk about food, so when I walk into a room, I’m also a rock star. People who have never worked in a restaurant, but whose imaginations are captured by TV shows, love to talk to me. I don’t really like the current slate of shows on The Food Network, etc., because I prefer the old school stand-and-stirs that actually educated people. Emeril before Emeril Live, for instance, even though I watched Emeril Live and learned to love it over time. But I’d rather watch old Julia Child episodes, or Justin Smith, or Martin Yan.
To date, the movie at which I’ve cried the hardest is Julie & Julia, because it reminded me of Dana- particularly the scene where Julia is chopping a mountain of onions to improve her knife skills…. and also myself, because I also had to buy mountains of carrots and celery to improve my own knife skills, and ruin lots of pieces of bread to learn how to flip eggs properly, as well as learning how to mix things like (pre-cooked) macaroni and cheese sauce by flipping it in the frying pan instead of using a spoon. We had a lot of mirepoix in those months. Interestingly enough, even though I am French-trained, the only thing I don’t know how to make is an omelette.
I tried the other day, because my roommate left eggs behind when he moved out, as well as Presidente butter and sharp cheddar. I got closer than I ever have, but it still looked like a waffle cone with cheese at the top (I was doing tri-fold). I need more practice, so eventually it will be off to the store to buy my own butter and eggs, because everything in my own pantry is vegan. This is because eventually, my restaurant will serve brunch, and I think I need to be prepared for the possibility that omelettes will be on the menu, and I refuse to be the only cook that can’t make one. Can’t is not in my vocabulary. I will make a hundred of them if I have to. I just need to invite 99 people to my house to eat the mistakes, which will still taste amazing, but look like a five-year-old made them. This is a problem because I barely know nine people in DC, much less 99. However, if Eight is Enough, I’m sitting pretty.
I just need to ask them beforehand what their views are on flavored coffee.