My Specialty is Flexibility

For some reason, I can’t get my browser to insert the pull quote containing today’s prompt… But it goes something like “what food would you consider your specialty?” I worked as a cook for years, and I have yet to find a favorite. But the thing I make the most often when I need to comfort myself is macaroni and cheese.

Not Kraft Dinner.

It’s a casserole filled with multiple kinds of cheese, mirepoix, and a crumb topping made out of club crackers or Goldfish. I am pretty sure I can woo anyone with this dish, I just haven’t found anyone on which I’d like to work that particular magic. You have to be invited.

Real macaroni and cheese is work, which is why Kraft Dinner has simplified it. I enjoy taking the extra time and effort, especially since a casserole will last me for several meals. Mac and cheese with some kind of protein thrown in is never something I mind having more than once in a week.

When I’m cooking it’s all about love. I want friends in the kitchen to sous for me while I direct the recipe. I feel I have at least cooked professionally long enough to break down the jobs for everyone else by station. I don’t abuse power, I just get it done. You can teach more with kindness than you can with hostility, but try telling Gordon Ramsey that………

When I’m cooking, I think about love and how I want it to direct me in the future. Because I’ve been so sprung over Aada for 12 years, I’m looking in a different direction. She has never been interested in me like a partner would be, and I am realizing that emotional support cannot be everything. It’s not about displacing her, exactly. I just need more than she can give, and that’s so okay. She’s beautiful just the way she is, and she was made straight.

That doesn’t mean I didn’t say “damnit” a lot when I found out that particular tidbit.

So what I’m looking for in a partner is someone like her, who is strong and vulnerable in all the ways I’m not, plus actually wants to go on a date with me would be a nice change.

Finding love like that makes me miss Aada more, not less, because I realize that my time would be divided so much differently out of necessity. That my girlfriend (most likely) and my possible step kids will take over my writing life. That’s good, that’s necessary. You can still admit that change is difficult when you’ve only known something else for a number of years.

I honestly cannot tell you why this transition did not happen earlier. It just never worked out. I have dated since I met Aada and I have fallen in love. It just didn’t last.

Mostly because I didn’t care.

I would eat my own comfort food, take my own long baths, sleep in powerfully comfy sheets, and just focus my attention on a possible career as a writer if I ever get my act together.

I know it is possible if Aada read every day for 12 years, because she’s smarter than everyone else.

Mostly.

We both have our weak spots, and one of mine is that she feels like I’m beating up on her. She already feels terrible, and I just keep bringing shit up. That’s got to stop, because the slate is wiped clean. I have done all the thinking about our problems that I’m going to do, because being off in my own little world did not allow me to see that I was hurting her. I was just working on my own stuff.

I was trying to wade through the hard parts of our relationship so that I could come to peace within myself; that came across to her as “you will be stronger than ever once you’ve punished me enough to move on.”

Yeah, that one hurt.

That’s because she’s been my heart since 2013, and she didn’t deserve to be thrown away like I would get over our “breakup” quickly and easily, as if she was disposable. If you break up with someone and they’re a writer, it’s going to hurt if they’re any good.

It would not have been my recommendation for Aada to keep reading, but she said that she stopped on Friday and would let me have my space. I have my doubts as to whether this is actually true, A-Dog O’Bling Bling. 😉 I sent her a letter yet again pouring out my heart, and perhaps hearing the back story of what really has gone on these past few months helped her to see that I’m not the monster I play on TV.

My web site is all about exploring relationships, and mine with Aada is the only one I’ve been in to be able to tell you about, with guest spots here and there, but for the most part it was just us chatting all day. I couldn’t build a web site outside of her because I was giving her too much energy. She couldn’t keep up with the volume, and always felt guilty about it. Meanwhile, I’m like…. “But you like to read, don’t you?” I never minded when she couldn’t keep up. I minded when that excuse was actually her hiding a problem from me.

I hope she’ll at least cop to that.

I am a sponge and I can feel energy, even from someone’s writing. I can tell the difference between “I’m slammed” and “I’m ignoring you.” The tone is completely different, no matter how much you might mask it.

I told Aada that maybe my writing wasn’t for her, because she didn’t think she was as interesting as my readers did. And honestly, I think that’s true. Nobody likes to read about themselves as much as they like to read about somebody else, because they don’t identify with the conflict. Aada identified with it too much, and I’m sure is basking in the glow of not being subject to all my “homework.”

I don’t know, though. Even now, after all we’ve been through, she told me that she just needed to get together the willpower to stop reading, and stop wanting to correct the narrative. That genuinely broke my heart into a million pieces because I would be thrilled if Aada corrected the record in so many ways.

Why does she not think she has a side of the story here? That my entries are edicts? Why does she give me that power over her rather than telling me to shove it up my ass?

I know from 25 years of blogging that I can be wrong. Really wrong. Devastatingly wrong. And instead of getting defensive and angry, it helps to roll with the punches. Write corrections where I can, because sometimes people don’t want to talk about my writing. The ones that do have a better relationship with it, because we collaborate on what’s going to be said. Aada hasn’t had that because she cut me off (I deserved it).

She is forgiven for that, but it’s hard to correct her record when she walks away.

I also don’t think that she’s ready to give up her relationship with me, not in her heart of hearts. I’m not sure she has the stomach for it, but we’ll see. I think she thinks it’s interesting how I weave us in and out, she just doesn’t read it with enough love for herself. She does not see the tapestry I’ve created, the 3D characters we’ve both become, because I can talk about victories and defeats in equal measure… But often, happiness writes white.

The ink just doesn’t get deep enough to make an impression, so in thinking of things to write about I often explore problems in my life so that I can put them down for the day. What Aada is missing is the part of my day where I’m the lightest, which is after I’ve finished for the day. It would be great if she came in at Happy Hour and not “this is my space where I turn things over.”

This is advice for my new friends, who cannot possibly know me as well as Aada does in other ways. I figure if she thinks I’ve been punishing her, I should tell her how I feel when I’m the lightest as well.

I wish I had a memory of us hugging, and then I don’t because I think it would make me too emotional now. Once I had hold of her, I wouldn’t let go until she did. I would hope that at least sometimes, it would be hard for her to let go, too. There’s not a hint of romance, but deep companionship that I won’t find anywhere else BECAUSE we’ve fought so hard. I am in my grateful era, that all of the strife is over and I can just relax. I want Aada to enjoy the benefit of the calm in my soul.

She really undid me with her letter the other day, but I cried so hard that it let some light in. I no longer feel as sad and depressed as I’ve been the last few months, because I feel secure in her in a way that I never have before. If we do not reconnect, everything will be okay. Nothing will be the same, but everything will be okay. Before, when Aada would walk away our trauma bond would go off and my palm would itch, brainrace and heart race intact. I don’t feel that anymore, because the trauma bond is broken. It is a huge leap forward in connecting with other people.

I have a feeling I’m using the words “trauma bond” incorrectly…….. What I mean is that we had “instamacy” because we each trauma dumped, not thinking of the consequences years down the road. It has been a mixed bag. I think she likes the idea of me writing my first novel and dedicating it to her; I don’t think I can do it without her. Therein lies the rub. I feel like I will not proceed as a writer if I do not have Aada in my corner.

These are all the things that are in my writing, this absolute glowing about Aada’s magic qualities, that she misses when she reads. I’m betting she has few people around her with a positive view of me if she views my writing as punishment. If she tells people I’m punishing her, then that’s what they should believe. Those are not my facts, that is how my writing affected her.

I am saying that I hear that.

She said that hopefully I could let go of the hate and vitriol, and I wish I could. Sometimes I get angry, and those feelings are just as valid as joy for a scratch journal about mental health. Those angry entries are symptoms of something larger, which is showing mental health as it really is. If you follow me every day, you can see my neurodivergent tendencies fight it out. Some days, autism is driving the bus. Sometimes. ADHD has the wheel. It has never, to my recollection, been Jesus.

But for every single time I’ve been angry, I have been joy-filled.

You should see her eyes. I have, and I’ll never be the same. Her gaze is so wonderfully powerful in a photo that I would fall all over myself in person. I think that’s the part I regret most about our relationship, that I never got to apologize in person, moving the story forward in a more positive direction. I think I could have accomplished more with a smile and a hug than I could with a letter, but both methods of apologizing are inextricably interrelated. Going without contact comfort for 12 years led us to be a lot crankier with each other than usual.

I don’t think she realizes that I let go by writing, that I am not carrying around hatred, vitriol, punishment, any of that. I have been so careful to talk about both our flaws and failures, trying to be fair and balanced, trying to see her perspective without her giving it. I have raked myself over the coals trying to apologize and she says she cannot stomach the flagellation I’m doing to her. I asked her where her empathy was for all the times I’d flogged myself.

I don’t mean to flog myself or anyone else, but when you try to get to the heart of shame and vulnerability in a relationship, you talk about hard things. Putting them away and pretending they don’t exist is harder than bringing something into the light and sharing pain. I have been so grateful to the readers that have stuck with me, especially those that have commented, and I’m sorry I have not been keeping up with them.

I think the most magical quality that I’m trying to find in my writing is, “if I can attract someone like Aada to my writing, how do I attract more people like her?” I want readers that are smart, engaging, funny, thoughtful, etc. Now, they are starting to appear.

I hope that it is because I have presented a story all the way through, not picking and choosing “the best of,” but showing that relationships are complicated and so are the people in them. I cannot think in soundbites, I need to understand all the way around the nature of a problem. My soul has not been settled for months, tossing and turning from despair to despair, with jolts of joy to remind me that life was worth living. It got dark for a while, but thanks to my mental health team, the swing is going up.

I am not trying to hurt my beautiful girl. I have been hurt. I am not trying to punish anyone but myself. I’m not punishing anyone, but asking Aada to own her part. To not be a victim because neither of us were. We both have gone through some hard things with the other, and neither of us has a stellar track record at connecting with the other. But through my writing, both in e-mail and here on this web site, I have managed to explain myself well enough. Why would I want to punish her when I am so excellent at punishing myself?

Yes, it was all worth it. From the highs to the lows to the end of the show for the rest of our lives.

But it’s not just that. It’s that Aada and I have reached a good stopping place. That it is now possible to start again because we both got closure and will give each other time to rest. It’s not time to throw each other away. It’s time for me to be stronger now that I’ve lifted her up enough to move on.

Maybe Michael is right. Some relationships just shouldn’t be. But love is all about risk, and I’ve already risked this much. I know she has risked plenty for me, more than I know and am afraid to ask.

But one day, down the road a bit when both of us have breathed the peace of interim, I hope she’ll let me make her some macaroni and cheese.

It’s the closest I’ll ever get to really letting her know how I feel.

Yours

What food would you say is your specialty?

When I love someone, I love their food. I make breakfast the best, in my estimation, because I spent so many hours bonding with Dana over our brunch program (chef and ex-wife for those just joining us)… but it wasn’t just that. We loved to cook together more than life itself, and breakfast was the thing that made her face light up. Breakfast food comes easily to me, because now I picture what Dana would do and how she would do it every morning of my life. This is not a bad thing. We’re not together anymore, but I decided to stop spending time with our negative memories a long time ago. I will talk about them to use them as an illustration, occasionally, but I would never talk shit about her just for sport. Our fights make us both worse characters, because our joy was so apparent. I am also not in love with her anymore, which I know is confusing…… and yet not, in my brain. I can write about her in  all the romantic terms I want because of the tense. It may sound like I’m in love with her, but not when you look at all the “used to” instead of what is happening in my life right now. Remembering someone fondly is easy. In your memory, they become the people who fucked you up, and it doesn’t matter because you’re at peace with the fact that you fucked them up, too. No one is 100% a victim…. or at least, that is the case most of the time. I am sure there are examples, but by and large everyone contributes. Just like when I cook.

Because breakfast food is my love language, I used to have dreams of cooking Supergrover breakfast, and I don’t mean that in a sultry “morning after” kind of way………….. anymore. 😉 I mean that I could have been the chef, directing everyone as to what to do. That’s my happy place. Lording over a kitchen in order to teach other people how to fend for themselves. I want to go into a kitchen where I am given that authority without the responsibility. For instance, everyone saying “you should do it because I’m not a chef.” That’s not helping me, that’s succumbing to fear. If you don’t teach other people to work with you, over time you’ll become the cook all the time. “You’re just so good.”

That’s what’s great about marrying a professional cook. They work on you from day one, and it’s better if you want them to do so. They are not going to be your personal chef. I, like her, started with the basics. An egg. Diced vegetables……… repeatedly. Respecting first contact with eggs and knowing when to flip them. Interestingly enough, learning to make an omelet is so storied as part of a cook’s education, but Dana never taught me and I was never in a restaurant where it was on the menu and had to get up to speed fast. I play around in my own kitchen, but I’ve never folded anything successfully…. and because of anything but effort. I can only get better so fast, because I can only feed myself so much. I can only store so much when I make it ahead of time. Getting good at pancakes and oatmeal took a week or so of doing multiple iterations every single day.

Breakfast is also the only time I bake. I do everything from a can or box, but still. My favorite are orange rolls. The bread is the same as a cinnamon roll, it’s just the at the icing has orange or orange juice in it. They’re pretty divine…… If I’m in a savory mood, though, scones are stupid easy and forgiving. You can throw anything into them and the dough will react like a pancake, adjusting so that the food doesn’t take a left turn at Albequerque when you used a teaspoon and a quarter of something because you didn’t measure it. Cooks, by and large, hate baking because they’re used to tweaking by hand. You can do that with dough and pancakes. You cannot do it with cakes. In general, dinner service and pastry are two different fiefdoms, and bakers’ personalities are more laid back because they’re not in the same pressure cooker that the brigade is. Of course, there are exceptions. But most restaurants don’t sell as much dessert as they do main courses, anyway. Most nights the restaurants I’ve worked in could have had only one person on pastry, because we didn’t need more than a pie’s worth of dessert all night. Dessert went out of fashion with Atkins and South Beach. For people who aren’t foodies, dessert has been passed over for more bacon.

Not that there’s anything wrong with that.

The only thing I don’t use much is chocolate. I mean, I’ll put chocolate in pancakes a lot of the time, but it’s just a flavor note. I don’t make chocolate pancakes with chocolate chips and chocolate sauce because I’m not a Death by Chocolate sort of chick. Black raspberry chip vs. New York Super Fudge Chunk.

Ice cream is the dessert that’s my specialty, but I don’t have an ice cream maker, so I haven’t done it since Tapalaya.

First, you take a bunch of bacon and cook it in a rondeau. Then, you strain the bacon and put it aside, making ice cream base in the pan loaded with bacon flavoring with the drippings from straining it and re-adding it to the base. But the bacon just makes it insane when I prefer plain sweet cream or Mexican vanilla. Mexican vanilla is the one place skim milk is a good application, because you can make an amazing ice milk with it. Ice milk, to me, tastes better without fat because you can tell a difference between it and ice cream.

I would rather have ice cream with 23% butter fat and just eat less of it.

Except on the nights when I’ve been too tired to cook and it was immediately available. I can save my cooking for the morning, when I have the most energy for it. Getting up early and eating breakfast sets the tone for how much energy I’m going to have later. If I just drink coffee because I’m too lazy to eat, I don’t have enough strength to mask and I recede inside myself rather than sounding like a put-out dickhead because I can’t cope with my environment and it’s not personal but it sure sounds like it. I take precautions not to be that guy. I can’t get by on a piece of toast. My body needs a load of energy early on. So, I need eggs at a minimum. Eggs with more butter than people usually add and probably peanut butter toast and some Greek yogurt (full fat). Vegan sausage patties if I have them, and I don’t care whether it’s Just Egg (plant based eggs) or actual chicken eggs. One doesn’t really taste that much different than the other when I add all my spices. I love Old Bay or simply salt, pepper, and garlic. Season eggs like you would season a chicken. For instance, Montreal Chicken Seasoning is really amazing in a scramble. So are Tony Chachere’s, Paul Prudhomme’s Chicken or Red Fish Magic, and Slap Ya Mama. SYM is Cajun spice like Tony Chachere’s with the heat turned up. It’s probably beyond most people’s comfort level, so use sparingly when cooking for white people.

Another breakfast favorite is extraordinarily thick Greek pudding with cinnamon and nothing else. It makes your brain *find* sweetness in the cinnamon rather than sugar. If I had an Instant Pot, I could learn to make my own and I would, because I like it thicker than most companies make it. Yogurt is particularly good with fruit like raisins, prunes, and dried cranberries, because if you add them and put it in the fridge, they’ll plump back up. Yogurt with plums sounds more legit, right? Raisins are good in ice cream base for the same reason, particularly rum raisin and putting the alcohol in the base at the end so that the alcohol doesn’t all cook out. The bite of alcohol stands up to the fat of ice cream base very well. It will also make you feel tipsy immediately. Tread carefully. It will hit you before you really know what you’re doing.

Two scoops would have done it.

That’s an old joke for three people.

I think I’ll wrap it up there, because I have so much to discuss that doesn’t have to do with food. But I’m going to go make some breakfast first.