Dooced

What’s the coolest thing you’ve ever found (and kept)?

For Heather

Web design and development are the coolest things I’ve ever found (and kept) as special interests job-wise. That’s because of anything I’ve ever found, it has led to this moment. Lucrative in the beginning by being IT, possibly lucrative later on as well because I know how to express myself using those tools. I don’t think I have the capability to be a developer anymore, because there’s too much Python, MySQL, and JavaScript for me to keep up. When I started, it was only HTML and CSS. Toward the end, I learned how to read XML, but not write it. Therefore, I can still design, I’d just have to hire out the backend (things like making database connections if I had a content management system, pulling in APIs from other apps, etc.). I know how to edit a script to connect to a database with my username and password securely, but not all the ins and outs of getting the results from the database to appear in a web page. Although in terms of development, search engine optimization is very important, and I do know how to do that. And in fact, search engine optimization is why I’m still here and not using something like Dreamhost.

I have access to a community here that likes to read……. which, if you write 1500 to 3,000 words a day is pretty damn important.

Without getting interested in computers, I wouldn’t have been interested when my friends Joe and Luke said they were starting a linux server and did I want an account on it? I started writing on Darkstar, their (our) server. It connected to the web and you could get to it from the outside, but things didn’t start getting interesting until WordPress, the next big thing I found and kept. However, I didn’t have to transfer from Darkstar to WordPress directly. By that time, my job at University of Houston covered three things that propelled me here. The first was web design, getting used to publishing to a production server to make sure there were no issues before I went live (I caused a few disgruntled looks occasionally, but luckily I never broke a site designed to serve millions of people at once (oops, my bad…. should I leave a note?).

Design includes things like how the page looks, like the columns and where the ads fall and all that (I don’t control ad page breaks- sorry if they suck).

The second aspect of my job was development. Generally, when I was working on design, I’d do it in Photoshop/Illustrator first to get page layout. Development is being able to slice the images I just made and get them to fall the same way through an HTML interpreter. Believe it or don’t, that is a million times easier than page layout in Microsoft Word (amiright?).

The third aspect is content, at which I kick ass and take names. I doubt I’d be able to find all my articles now, because I worked for UH from 1999-2001. When I graduated from lab supervision to the web, I helped run a web zine (looked professional, but that’s basically what it was) called “Information Technology Daily News.” It is in no small part why I can write 1500-3,000 words every single day without blinking. I was trained like a journalist.

It was through that job that I interviewed Helen Thomas, unofficial dean of the White House press corps (the one who said “thank you, Mr. President” at the end of every gaggle). She and people like Sam Donaldson would get information and run to the phones, so I asked her how the Internet had changed all that with a 24-hour news cycle. In Helen’s own spicy way, she said basically it was a bitch on wheels. The question was possible through continuing legal education, but I got into the law school with a press pass.

Editor’s Note:

I didn’t want to see Helen Thomas at all…. eyeroll…. the Mia Hamm and Samuel L. Motherfucking Jackson of news? I was dead. DEAD. Boss came through for me even though Helen Thomas was one of his least favorite people on earth (had a t-shirt that I thought was hilarious; it said “charter member of the vast right-wing conspiracy.” I remember when I could laugh at that…..) I cried when I saw Helen’s old press pass at the Newseum later that same year.).

The transition from Houston to DC in 2001 was when I really started getting popular, blog-wise. This is because my friend Chason, one of my staff at UH (I was sort of in charge of my area once the original supervisor of the zine left, but I didn’t have hire and fire privileges, just input.) introduced me to people like Anil Dash, Ernie Hsuing, and Wil Wheaton. He may have introduced me to Dooce as well, but I can’t remember how I found her. I just know it was right after she’d gotten “dooced” for her “Asian Database Administrator” comments, but hadn’t taken anything down yet. It was before Jon Armstrong, before Leta was just a twinkle in Heather’s imagination.

The path to Chason was the one directly to Chuck, the former Congressman (who was a dog), the Avon World Sales Leader, BYU dry humping and Sprite,™ and what to do about blowback (nothing).

I wouldn’t have gotten good at WordPress without her, and I miss her every day. People tell me that I sound like David Sedaris and the compliment is astounding….. meanwhile, “I am sparing you the DETAILS OF EARL’S ANGINA.” I wrote a piece on her the moment I found out she died. It was one of the worst moments of my life…. yet, it didn’t have anything to do with her at all. It’s that my virtual friend lost her battle with neurodivergence. I do not know her from Adam, because even though we are both OG, we never crossed paths.

I was not but a few years from a time in my life that I felt that way- not that I wanted to die or anything like that. It was having to choose between physically sick and mentally well every day of my life….. the relentlessness of managing a disease like that, not a particular want to escape from people….. And by that I mean dropping out of society, not my personal relationships. In short, I know what it’s like to be Dooce even if we’ve never been in the same room.

Painting my feelings as fact, she stopped checking the story she was telling herself, betraying heather and leaning on Dooce.™ I do not believe she was a narcissist. I believe that she was protecting her brain from injury with social masking. Blowback will do that to you, and why I believe she started focusing on products instead of her life. People understand “influencers.” They do not understand blogging and why it’s important.

For most of history, we have had to divine it. We had to search for signs of life in archaeology and ancient language. Blogs will eventually shed light into how we lived. The observers to history and culture will be valued in a way that they aren’t currently, like authors becoming famous posthumously.

Speaking of “posthumously,” the second worst moment during Heather’s death was seeing my stats spike as a result. It was a mixed bag of knowing my time has come and what to do about it. I am not the only blogger left standing, because Jenny (The Bloggess) and Wil (Wheaton) are still going strong. We are more of a group than we’re not, all writing through the painful moments in life and trying to make sense of them. It’s carving out our own niché while also being similar…. even the way Dooce, Jenny, and I use humor is simpatico.

That means there’s only four people that I can think of off the top of my head that have been left doing what I do. One of them is me, and one of them has passed away. I am not special because I am getting better. I am special because I am getting rare. I may be getting better, too, but that’s not the source in terms of why people read. I learned though Supergrover that I was talented, that I did have promise in a way that, if I played my cards right, I would be a success. Other rabid fans to come after her have said that I’m going to be a big deal. But it only took 10 years for me to realize that I had to have the same confidence in my writing that they did.

I can stand in 20 years of observations on society without that confidence. I can stand in the fact that I can write about a lot of topics, and people will still find it interesting. I am floored that people will wade through Android/Linux to find Zac, Bryn, Supergrover, Lindsay, Oliver (who is a dog), and the characters that are less prevalent, but no less important. It all adds to the fabric of my life, which gets richer with age as I shed my need for approval.

I get to own my story. I get to take up space.

Heather “From Whom All Blessings Flow” Armstrong is counting on me…… and now my nose is getting red, the first sign I’m about to cry. It’s okay to be wrecked, tears are not a problem….. which is what I do to correct the story I’m telling myself. I needed to hear desperately that the world needed me, and if I could have convinced her of the same, I would have made it a full-time job….. one in which I could go the distance, and we’d have been able to cross the finish line together.

So, when push comes to shove, Heather is the most important thing I’ve found and kept. First, I read her. Then, she moved out of her mind and into mine. I’ve tried to make it nice for her.

She has a pool.

Yes, Chef

Two things have tickled me this week. The first was a meme talking about how people fawn over line cooks and somebody replied that line cook energy is Pete Davidson energy and she’d dated 15 of them. I wondered why if that was the case, why aren’t celebrities asking me out?

The other thing is that because of The Bear, people are starting to give line cooks/chefs Pedro Pascal energy. Yes, Chef is the new Daddy and I think it’s also hilarious. That’s because there is definitely something to watching us work. It’s mesmerizing. The mental and physical gymnastics on the brigade while it’s 110 degrees make us crazy and yet effective. Just know that it takes a lot to keep up that energy. Baby us when you can, because we hurt all over and our brains are fried. It’s not that the thinking is hard. It’s that it’s relentless. How do you time things to make sure everything is ready together? You work obsessively the whole time. We have more in common with athletes and ballet dancers than we don’t, because they don’t turn on the heaters and crank them up to hell at a basketball game.

I think that’s why Karens bother me so much.

It’s fine to complain about a restaurant’s food or service. However, Karens don’t seem to know how to get what they want without launching grenades. They will absolutely destroy someone’s self-esteem for a free soft drink…. and that’s not the scary part. The scary part is that they keep doing it over and over with absolutely no remorse. If I went on a date with someone like that, I would absolutely walk out in seconds. Even if I think you are God’s gift to the world, I will leave boot prints on your ass if you’re ever mean to waitstaff and cooks. That’s because there are some problems that can be worked out. There are some that can’t. Most of it depends on attitude. I have been a line cook for so long that I will not let it happen twice. Ever.

That’s because I’ve been hurt so badly that I’ve been taken to the ER twice in 25 years (I was waitstaff before I cooked), but I didn’t injure myself twice. I’ve worked a five hour shift after picking up a hot spoon where the plastic fused to my skin. I’ve still got a pink triangle on my arm from touching a convection oven, and I am proud of it on multiple levels.

Pink triangle on my sleeve…….

I have worked through the flu, migraines, shingles, you name it. In every restaurant where I’ve worked, if you needed help, you got it, but that shit takes a minute and a half, get back to work.

I could cut off a finger at some restaurants and they’d just put it in the walk in until we closed, because no one leaves til we’re done.

Yes, it is that bad, and I’m telling you that so the Karen shit stops.

I still have scars on my stomach from accidentally touching it with a fry basket because someone came toward me and I grabbed it reflexively.

If you’re wondering why so many of us are alcoholics and drug addicts, a small part of that is having no health insurance, so let that sink in. If no one is prescribing you actual medication, you have to get it from somewhere. However, we are all severely addicted to caffeine to the tune of several 300mg energy drinks a shift if we think we’re in the weeds.

And people wonder why I don’t watch “The Bear.” That shit is for waitstaff. For us, it’s just “trigger, trigger, trigger.” If I am ever in a coma, just play the sound of a ticket coming in and I will have my ass on grill IMMEDIATELY. I know that *some* cooks will watch it, but that’s not the majority. Most of us need Xanax after the first episode. You think that shit is easy? Chasing down a delivery before everything opens? That scene is where I went “nope.”

I went to bed thinking about my pars.

I went in on my days off because I needed to make sure everything was prepped because first rule is don’t trust anyone else. No one has your back in a meritocracy. It wasn’t a big deal to me, though, because sometimes it was just a matter of driving Dana when I was off. It wasn’t like I made a special trip. But still. Most blue collar workers don’t spend a second thinking about work off the clock and we dream ours.

If you quit a restaurant job, the sound of tickets coming in will haunt you for years.

The other thing you have to realize is that most waitstaff aren’t required to tip out the cooks, so the income disparity is enormous. They’re getting the pay while we’re doing all the work. It’s not your job to remember to tip out kitchen staff. People hardly ever do. But it is your job to recognize that you’re only seeing the top layer of a submarine…. just Denzel and Gene smoking cigars that cost more than drugs.

……and we’re all little ducks.

To handle that kind of pressure, we’re all assholes. Every single one. There has to be a relief valve somewhere. It is not unlike being a world class surgeon. You have to have the arrogance to believe you can save a life just like you have to have enough arrogance to believe that feeding 500 people is child’s play.

When it gets bad, people drink themselves to sleep. They drink on the line when it gets worse.

The kitchen itself is a drug from the moment you walk in. Even if you’re stone cold sober, you’ll feel adrenaline coursing through you. When I worked at a local brewpub, I drank Mexican Cokes after work and it still took several hours to calm down. I’m not an alcoholic/addict, but I don’t drink often now because I didn’t want to fall into the trap. Besides, their beer was barely below room temperature and all I wanted was ICE. The sugar replacement didn’t suck, either.

When I was working in the kitchen, I stayed up all night and slept most of the day. That’s because since it took so long to come down, I’d write until the wee hours. My favorite schedule was writing midnight to 0400, because I didn’t have to go to work until at least 1500, sometimes later. I fell easily into waking up at noon or one, and I had Bourdain’s perfect life, complete with anxiety and bipolar depression. It’s why he’s St. Anthony to all of us, really.

Dooce is not the only manic rambling spiral I aspire to be. I wanted to be Tony first. I didn’t want to do the whole TV thing, I just wanted to cook and write so that I didn’t have to do IT. I couldn’t write when I was in IT. I was tethered to my phone and laptop 24/7. I loved being able to be off.

The hardest part of cooking is that very little is open all night, and even though we *can* do our business before noon, dollars to donuts we won’t. We are too tired to do anything but sleep right up until service. I can be totally sober and still look like a tweaked out addict because there’s no one who doesn’t using caffeine at that level. It is straight up abuse.

So, when you come into our houses and treat us as lesser than, we get a bit………… testy.

If you want to know the power of the high, ask your coworkers whether they’ve ever been cooks. Most people who tell you they were will tell you they got out because of the stress and pain, and tell you it was one of the happiest times in their lives without taking another breath.

We don’t do it because it’s easy, we do it because it is hard…………. and chicks dig scars.

“Back of House”

I Think We’re Going to Need a Bigger Blog

According to WordPress, my stats are booming. It feels so validating and I’m impressed with all of you. You obviously have such good taste…… I don’t understand how the web works because I chose to stop thinking about it a long time ago. Therefore, I cannot crack the Facebook algorithm for love or money and right now I hate them.

However, what is clear to me is that of course I’m going to be successful on WordPress. It’s full of old timers like me. We’re the last people standing, which was actually my point about “taking over for Dooce.” Because we started within a year of each other, I want to carry on her institutional memory by being the manic rambling spiral she set out to be.

I know my beautiful girl finds this terrifying, and not because she’s afraid of more readers. She said that Dooce didn’t used to be a shitty writer, but she is now (referencing that she didn’t like the influencer/ad thing). I told her that it was her job to tell me when to retire and she could just resend that e-mail.

Meanwhile, I accept donations and I might monetize some stuff later on, but I really don’t have that level of trust capital yet. As I told Bryn, the web site itself will always be free. There just might be more stuff on top of it that you can access through other means. It may be as simple as just saving some entries for people who subscribe, because I don’t necessarily need this as a full time job, but I’d like it. Right now I’m building an audience and trying new things. I feel like it’s bold enough right now to say that you can give me money if you want to, because I am not living Comfort Eagle.

Although my hat IS on backwards and I’ll show you my tattoos.

Today is tomorrow and tomorrow is today…. yesterday is weaving in and out.

LOVE LOVE CAKE.

I love cake by the ocean, too. And apparently you guys noticed………… Source? Biggest day for likes in the history of this blog. Yesterday.

It reminds me of Weeds….. “you don’t sell shit. Drugs sell themselves.”

Extrapolate.

In any case, I just came to say how grateful I am to all of you, because my life looks bigger than it did on Wednesday.

Leveling up has been obtained through time blindness and tumbling into rumination. Playing to my strengths. That’s fucking weird because it seems like things are going well.

Heather

Trigger Warning: Suicide

I am sitting in shock at my computer, too numb to do or say anything. Too far down to emote, I just need the time stamp on this entry.

Heather “Dooce” Armstrong just died by suicide.

I wouldn’t be who I am now if she hadn’t been her…. And yet, I am still her. I have to monitor my mood and behavior like a hawk. She took her eye off the ball, and her disease managed her. On a different day, it could have been any one of us who suffer under the weight of the mental health alphabet.

So I’m going to sit here and think about it. How mental health manages you in so many ways you can’t see. How tiny interactions add up.

How devastated Pete and the kids (and their dad) must be.

In time, I’ll have more to say. All I want now is to go back and remember Dooce the way she was when I found her. I’ve been reading since before she got Dooced. I even know that Dooce is the typo she’d make when she originally started typing “dude.” I was there before Asian Database Administrator, before meeting Jon Armstrong…. “dry humping and Sprite” vs. mommy blogging.

I’m thinking about what I want to borrow from her to honor her memory…. And not in a way that people would know. I’d be able to look at my own work and say, “I borrowed style from Dooce here.”

I know that because I’ve said it to myself since 2003 when I started Clever Title. In fact, I don’t think I need to honor Dooce any more than I already have, because a tiny thread of her runs through every entry. I pour out everything here because she did it first.

There’s so much I would have liked to have told her, asked her, wish we could reminisce about- the good old days of blogging when it was me and Wil and Ernie and Mrs. Kennedy, with a smattering of Anil Dash and Jason Kottke for good taste.

She was the first one of us to make it. I don’t count Wil because he already had a huge platform from Star Trek. She started that blog from literally friends of friends and built an empire.

Though it was definitely the start of huge social media influence for moms with the introduction of “mommy blogging,” it wasn’t what made her site great.

What made her site great was being willing to talk about the fact that she had a disease that might kill her, and being honest about how hardcore that is. Your friends aren’t prepared to hear that’s a reality, and it makes them retreat. You just have to keep reminding yourself not to take it personally and to keep talking. Someone will listen. It just may not be the one you thought you needed. We can’t help each other when we’re in downward spirals, so we need to reach out before we start circling….. and in the end, it’s still just a numbers game. That’s not mental health. That’s medicine. You can run the numbers on any disease. We just treat diseases of the brain as foreign. Neurotypical people understand things like multiple sclerosis and diabetes to the extent that they understand that their friend needs help on a practical level.

Part of the reason being sick mentally vs. physically is so difficult is trying to translate why you look all right, but you are definitely, definitely not. You isolate because of the exhaustion of trying to explain something you’re not real clear on, either. I’m sure I’ll have more to say over the coming days, but right now I just need to sleep to save strength for tomorrow, where we will again face the blank page together.

If there is a heaven and St. Peter is indeed at the pearly gates, all I want him to say is “the former Congressman will see you now.”