The Revolution Will Be Printed

Leslie Lanagan and Pati Jinich, 2016

I am on the Rainbow Railroad, and I am taking a stand against fascism. Jesus’s first lesson was to walk away from people who do not support you. Jesus’s second lesson was not to take any shit. My boundary is that I don’t want to live in the United States, because other countries have state appointed religions that are less conservative than this. I am finished fighting and have started thinking in Finnish.

Duolingo is so petty.

Petty. Just petty.

I like the idea of moving to Finland because supporting myself as a culinary student is possible. It is achievable by next May or September, thus skirting the “I’ve only been taking Suomi for 30 days” conundrum. Finnish is like chess. You learn the skeleton in a few months, but as to when you’re fluent? Some Finns will just give you a dumb look and say, “never.” The coffee helps. Listen to Finnish and you’ll know why. It takes half a pot before you sit at the keyboard, and I assure you a problem exists between keyboard and chair (PEBKAC if you haven’t been on the Internet since Jesus was born….. “ID10T” is also useful.).

I am more interesting the longer I go on. I’m not kidding. This is what I think when I read… that the author doesn’t hit their stride until they’ve started the faucet. Sometimes my friends are frustrated I can’t stop up the drain, so you get my brain droppings instead.

You’re welcome. I think?

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If you’re going to start a revolution, you have to make room.

Suomessa siitä on helppo päästää irti, koska se on jo jäätynyt

Daily writing prompt
What were your parents doing at your age?

I have monetized WordPress for all my writers, and we’re discussing how to profit-share. My two ideas are to pay out their money as it comes in, or if they’ll let me have their money while we’re still making pennies, then I will pay them in technology. A lot of my writers are as poor as me, so Aaron, Bryn, and I all need Macs. I now worship at the church of Steve for two reasons:

  • I speak Finnish now. Finnish is cool.
    • I’m on about Day 22, and I have busted my ass to the tune of being at the top of the sapphire league and the February challenge is already done. I am also not ready to live out my life in the United States at this point and deserve a Finnish passport. I came out as nonbinary and then found out it falls under the trans umbrella. I cannot change my gender on my passport from F to X and that is not acceptable to me. I am freaking out with PTSD because of it, thus learning the hardest language in the world. Macs are the only desktops that have long press on keys so that tama becomes tuo. It’s not this, it’s that. “This” is tamä, “that” is tuo. The title is “Letting Go in Finland is Easy, Because It’s Already Frozen.” I used Google translate because I don’t want to have to type all those special characters and it’s day 22.
  • Helvetica

Here’s the FAQ:

How are you going to deal with all that snow and ice?

Like everyone else. You plan. I have synthetic Reebok long johns and UltraTech from Uniqlo as well. If I need it, I will upgrade to Merino wool. I just want to get to Finland first before I bite the bullet. Clothes for that climate aren’t cheap, and you pay it. If necessary, I will get animal furs for my shell, but I have a great midweight from Uniqlo as well. My shell depends on how cold it is. In Finland, I might be able to find a good synthetic, but if not, I have no qualms about buying animal skins for that climate. There’s a time and place for it. I don’t take any crap. I am doing synthetics first, therefore I am giving my best effort to be kind to animals. Please do not think I am cruel to animals when it is 30 below.

I am sure that Aleksi, Dave, Cat, Carola, Phillipa, and Cyril will have lots of tips. I just bought a subscription to Aleksi because if you pay money you can talk to him. I want to do the same for Dave, because I don’t think Cyril has enough fans yet to be monetized. He deserves it, though. That’s because his videos are sometimes informational about Vami (it’s a vocational school, which is where I’m interested in hotel and restaurant management. It’s in Vaasa, which is why I’m also on day one of Swedish. I haven’t stuck with it as of yet, because when you choose a language, you stick with it. If I had started Swedish first, I would have stuck with it because the language support is better on Duolingo (it has an AI that can judge your pronunciation. Finnish don’t.). That being said, Swedish is useless for anything but the YKI-testi. Something like 93% speak Finnish, and Swedish being an official language is a throwback because Finland used to belong to the Kingdom of Sweden. Also, it’s cold. But I work on the Internet. Realistically, how much time am I going to spend in the snow vs. watching it?

How are you going to deal with the dark?

I don’t know, but Portland prepared me pretty well. The climate is not all that different from Portland in terms of the sky. It’s dark in the middle of the day in Portland, too. Rain, etc. Katya (my closest Finnish friend) says that I will not understand how dramatically dark it gets until I get there. I’m planning a trip soon to scout out schools in Tampere, Helsinki, and Vaasa. Since culinary school will be a lot of walking, again, I don’t care. You are fabulously warm when you create the proper microclimate, and when it gets REALLY cold, they have the same American hand warmers that we do. I put one in my jacket pocket to absorb into my coat, and I’d be fine in very cold weather. The Finns don’t have to teach you how to get used to the cold. They have to teach you how to layer so that inside your clothes, it’s in the 70s.

They can make you warm enough to faint, as I often do if I’m wearing my winter gear inside.

Why do you want to move across the world? Why Finland and not Mexico since you already speak a little Spanish and it’s a romance language, which is like a hundred times easier?

You have to learn Finnish in a lake so no one can see you cry. I stole that line, but I feel attacked. Yet there is something about Finland that drives me crazy, and that’s the wanderlust to be outside in the summer again without having to revisit the trauma of Portland. I also don’t like it when it’s 110 degrees in the summer. The thing I liked about Portland was that it was tolerable inside the house most days. In Portland, only new construction has air conditioning and you live in one room in the summer- because generally you can only afford one window box if you insist on being a cook. You don’t become a cook if you can do anything else. The neurotypical workflow of an office drives me batshit insane, so I want to learn Finnish cuisine as I’m building LMG. Hopefully, by the time I graduate I’ll be able to support myself on American money…. which I need a lot of in order to qualify for a visa.

Paolo the Accountant says I don’t have enough money to go to Europe and even that doesn’t daunt me. This is because America never gave me a choice. I am begging for money from the whole world and it makes me ashamed because I hate asking for help when it’s a gift I cannot possibly pay back.

But what I need you to know is that I’m The Doctor, and I’m at my last regeneration. I need you to let me have them infinitely.

What were my parents doing at my age?

Living the American dream that I’ll never have due to the United States’ dedication to the idea that I’m not a person. I’m even approachable by foreign intelligence agencies because even though I’ve dated an American intelligence officer, I don’t know anything. I just mean that it would be fun to work for the Finns in intelligence, like a translator or in the mailroom. Being fluent in Finnish doesn’t come all at once, but I’m working as hard as I can. It will take about four years to be fluent, and all of my Facebook groups in Finland will back me up on that. One of the huge problems with Finnish is that I cannot really practice until I get there. The way people speak Finnish and the way they write it is often very different.

I said “kippis” to Katya one day, meaning “have a good day, cheers.” She said that’s for shots. Of course it is.

Katya reached out to me a propos of nothing. My love of Finland is encapsulated in her because we are not romantic partners. She’s kind of my grandma, kind of my mom, kind of Supergrover, kind of Bryn. It would make me happy for us to be neighbors, because older people are lonely…. in Baltimore and in Finland.

I actually am involved with someone casually, but we are planning a future together. He is not opposed to living anywhere in Finland because he’s in Minneapolis currently. We need a vacation in Helsinki for him to warm up this time of year…. He’s also given me fantastic advice on caring for my outer shell (wool sweater and waterproof pants). That the fibers in wool can be tightened and softened with… wait for it… hair conditioner. Of course it can. It’s always something simple and hair tracks.

Aaron is quite a bit younger than me, but it’s not a case of that kind of attraction. He’s adorable, but that’s not what drew me to him. He’s a Lutheran (Missouri Synod) preacher’s kid and an atheist who believes in the same kind of social justice that I do. I’m the Rowan Williams to his Christopher Hitchens. I know Hitch is dead, but Aaron’s smarter. He doesn’t have to work very hard to impress me. He’s been to seminary (didn’t graduate) and I haven’t. Therefore, he was able to tell me what books to read to learn about Jesus, because he was indeed a real person.

At that point, if the virgin birth and the resurrection never happened, does that negate what he taught?

It does to Evangelicals, because they don’t study what he taught, anyway.

Luckily, my dad is not one of them, but at my age he transitioned from being a United Methodist minister to a medical assistant to my stepmother; so did I, in a sense. I am ordained now in the Church of the Latter Day Dude. I was just the go-to for everything as a kid, my dad’s Girl Friday.

As his American dream came together, mine fell apart. I folded at Matthew Shepard’s death, September 11th, January 6th, and now we’ve been taken over by a South African dictator.

If you’re not on board by now….

Bye Felicia.

Bye.

Gurl Please

What’s the most delicious thing you’ve ever eaten?

I am a cook. I don’t have a way to rank anything because in my world, when I say “apples to oranges,” I mean actual fruit. What I will say is that I have a very advanced palate, so it takes a lot to impress me. It doesn’t need to be fancy. I can tell a good cook from a bad one in one egg.

I was taught by the best, so I’m the best through transitive properties. But I’m the best at home. “No Fish on Mondays” is written from the first person perspective because I was living in a memory, not recalling it. However, I decided that the kitchen was too much for me physically- that I could have cerebral palsy or get my stripes in the kitchen, but I couldn’t do both and I figured that not being a chef was easier than curing CP.

That reminds me of a beautiful memory with my Supergrover, which I only bring up because I need it so bad. I figured out some more stuff that went into our demise that I could have told her, but I didn’t because I was trying to spare her feelings. As a result, I’m working through all of it on my own so that I don’t turn into a bitter queen. I don’t read “angry dyke.” I read “bitchy queen” all day. Anyway, the story is that another line cook sexually harassed me and she offered to kill him. I know enough to know it would have been with her bare hands. Honey badger don’t care. God, I feel the same way. I go apeshit inside when anyone crosses her. Believe me when I say she is a monster in the best sense of the word. It’s a good feeling when you’re the one holding the leash, and the ones closest to her often do. She’s not mean to us. She’s mean for us.

If you don’t have that friend, you don’t have a friend. Choose wisely.

And now back to our regularly scheduled program. It just feels better to write about all the things I love about her rather than sending negativity out into the world. I don’t even know if she’s reading and I don’t care. It’s not about her. It’s about healing me.

So, no way to rank but lots of standouts. I love everything, from cheap to expensive.

My favorite cheap thing is grocery store pizza, particularly the fancy kind with rising crust that actually smells like yeast. If you get your pizza delivered, you can’t enjoy the smell of it baking and it takes the same amount of time now that Domino’s drivers aren’t constantly tasked with delivery or death.

My favorite middle tier thing is pesto sauce. This is because you can buy pasta for a dollar a box and $15 pesto and all of the sudden you have a dish you could sell at a restaurant for more than that.

My favorite expensive thing is sushi, because even at the grocery store, sushi grade ahi is pricey. So is good wasabi. However, being able to “roll my own” has meant a lot to me in terms of education. I can make pretty good sushi-su (sp?), the rice with Kewpie and rice vinegar. I never roll it tight enough, but I don’t care. I could eat ahi and rice out of literally anything. I should learn the difference between Japanese and Hawaiian cooking because I could probably do a poke bowl with one hand tied behind my back…. but again, sushi grade ahi is just ridiculous in price most of the time, and even more expensive at a restaurant, where I’m always tempted to upgrade to yellowtail, soft shell crab, or salmon (seriously, there is no logic to the Philadelphia roll. WHY IS IT ADDICTIVE.)

The funniest conversation I’ve had in a sushi restaurant is that I told Dana that I wanted a Mexican roll (I don’t remember what was in it, probably fried jalapenos). She asked me if I could eat a whole Mexican, didn’t realize what she’d said, and then we both ended up nearly on the floor…… just shaking with laughter. The whites are so pretty next to the coloreds (that was the lights on the Christmas tree). Lord Jesus, help me I’m falling down the stairs I’m laughing so hard…. as if I was listening to the Eddie Murphy routine from whence the line appears.

When I talk about food, I talk about my ex-wife. It’s inevitable, because most of my adventure with food started at “Hi, I’m Dana.” We worked together for three years (I think?) and two restaurants. In the first, we basically ran our own kitchen because we were the only ones on shift. The second was at the Portland airport, and those restaurants don’t come to play. It wasn’t irritating locking up the knives at night, but it was hell trying to find parking at the airport and it took a long time to get from the parking into the building.

The coolest part of my cooking career was having the badge that let you walk directly up to the planes if you wanted. I could literally stand out on the tarmac and no one gave a shit. You cannot imagine how many times I imagined stowing away, but the issue with being on the tarmac is that you have NO idea where the planes are going. To some, that might be exciting. X means airports with international flights, so at PDX I could have ended up in Houston or Helsinki. Those are two very inconvenient cities to arrive with no luggage…. not that any city is, but not to know whether you need ski pants or sundresses isn’t that great.

Speaking of ski pants, I watch this YouTuber named Dave Cad that has ads for the most amazing Finnish clothing company. It’s kind of like REI and Uniqlo, and I’ll look it up if you’re interested in the comments. Anyway, Dave lives in Helsinki, but he was road tripping up to Kilpisjaarvi (sp?), which is so far up it was only three degrees Celsius in late June. It makes sense. Lapland is supposedly where Santa Claus lives, as well as the thrill of seeing Dave’s glass igloo. The glass igloo is so that you can ile in bed and watch the aurora borealis. OMG Bryn. That’s on our bucket list now, too. Note to self…. rent a car. Kilpisjaarvi is the most beautiful tiny little town I’ve ever seen. If I lived in Finland, that’s where I’d settle. I want hygge for the rest of my life (from Norwegian… the cosy feeling you get in the winter…. SO similar to Portland except not constantly raining. Snow is easier to me to deal with than rain, because it doesn’t hurt as much when it’s being pelted at you.

Plus, I’d like to start a garden. I’ve watched a couple videos on Finnish chefs because the palate is so much different than ours. I mean, just straight up BIZARRE. In every piece of footage, I am reminded of Anthony Bourdain in Iceland. It’s my favorite episode of No Reservations because he is the crankiest little bitch I’ve ever seen all the way through it. Comparable to Namibia, where he griped he hadn’t had anything without sand, fur, or shit in it for three days.

That part of the world has completely different plants. Vegan food would be off the chain when fruits and veg are in season. If I did have the strength to open a restaurant, Kilpisjaarvi would be excellent because it’s a tiny, tiny town and I could start out small. (I’m just gaming this out. I’m not crazy enough to do this by tomorrow). I think I’d close in the winter, at least part of the time, because I don’t think there would be enough business to survive on bread, cheese and meat until Spring. Maybe I’m wrong. Maybe that’s what they eat. Just don’t drink with a Finn. Ever. You just don’t have it in you, and I don’t even know you.

I would be an excellent Finn, for the same reason that I’d rather spend time alone as much as they would. I may not have Finnish blood, but my personality is limited to one country. 😛 No DNA test needed.

Actually, I think Lindsay said we do have some Finnish blood, but it’s only like 3%, which is obviously enough to practically knight me there. Obviously.

Stating the obvious to an obscene amount, what would it be like to live in a country where they don’t hate women and lesbians?

That means I’d go check it out even if the food was terrible.