The One About the MRI

Months ago, I was in so much pain that I rushed myself to Urgent Care, crying and shaking because my shoulder hurt so bad. I was told to follow up with my doctor because I needed an MRI to see whether it was just a strain or something more serious- a tear, which requires surgical intervention. I didn’t, because I was prescribed a course of narcotics, and by the time I was finished with it and only needed Aleve sporadically, it seemed “unpossible” that it was bad enough for a follow-up. My range of motion was back to normal, and I went back to ignoring it, because I thought I could…. the pain went away on its own.

I should have been more vigilant, because I’ve dealt with this sort of pain for years, not realizing it was my rotator cuff and getting massages to “work out the knots.” Stupid, stupid, stupid. This is what happens when you’re a doctor’s kid. You make uneducated guesses because you think you’ve picked up actual medical knowledge by osmosis. I know exactly how it started. Working in a medical office is fast and furious at times, and every time I left a patient room, I was carrying the chart in my right hand and closing the door with my left. The way I exited, the door ended up being behind me, and it was an awkward reach, but faster than closing the door like a normal person. Later on, the pain came back, because I was cooking professionally all the time and reaching for heavy pots and pans that would invariably put pressure on the already sensitive areas.

Now I’m back in excruciating pain, and decided that seeing a real MD was better than my own less-than-perfect education.Ralph Wiggum I can’t just do occasional courses of narcotics forever, and it should have set off alarm bells that I needed Aleve and Tylenol so often. I have now come to believe that Ralph Wiggum would have made better decisions than me. As Ralph would say, “I’m bembarassed for you!”

Just because I worked in my stepmom’s office for a while doesn’t mean much. I learned a ton, but it’s just not the same. Duh, Leslie. The stupid, it burns…. I feel like the moral equivalent of this picture. Even Ralph went to the doctor, who told him he “wouldn’t have so many nosebleeds if he didn’t keep his finger up there.” Now that’s some sound medical advice.

I went to the doctor on Monday, and he wrote me a referral to imaging. The next available appointment wasn’t until today. Dr. Akoto said he wanted to see me back in a week, but I think I’m going to call him and reschedule for next Wednesday, because imaging told me that the radiology report probably wouldn’t be back by Monday since my appointment with them isn’t until 2:15.

If I’m honest, I’ve put this off because even though fixing a rotator cuff tear is quick and easy, the recovery is, in a word, not. I know the Nassers will be great about helping me. They’ve become my adopted family and we’d do anything for each other. But even though I know this logically, I have been at a loss emotionally. I feel alone, even though I am certainly not. I am in a very small place, whimpering for my mommy as consistently as I did when I was five.

I had to come to a place of peace regarding it, because it’s not a problem that will ever be fixed. Today has been about saying “get over it” to myself. Just because I can’t complain to my mother doesn’t mean I don’t need to put on the gangsta rap and get it handled. Longing for a dead person does me about as much good as sticking my head in the sand and hoping my problems will go away on their own.

I have, in effect, created my own multitude of problems, and am now digging myself out. There is, I suppose, something to be proud of in that. Self reliance can be a beautiful thing, although sometimes I feel like I rely on myself too much without letting other people in.

Luckily, I realized this and talked to Dan on the phone (look at me! I called someone!). She thanked me for being vulnerable and reaching out, which felt like a hug from Jesus. She’s not as physically close as the Nassers (she lives in Virginia), but her “just checking in” texts mean so much.

It also helps that I don’t drive, and that public transportation is excellent…. because nothing would be worse than being tempted to drive with one arm. Generally, one accident leads to another because even though you’re just doing normal things, you’re already off-balance.

And lastly, I can’t help but feel that my mental health has allowed my physical health to go by the wayside, because I am just not on the ball with following up. I’m not too depressed to do so, I’m so ADHD that keeping up with my to-do list is often overwhelming to an enormous degree.

Today, I’m on top of it. I will schlep myself over to imaging even though it’s snowing and I’m cold AF. I will schlep myself to the doctor next week because it’s an A-list priority. I used to be a Franklin Covey disciple, but that fell by the wayside when I stopped using pen and paper. I am sure there’s a ton of software to replace it, but I’ve settled for Google Tasks. It is very good in terms of remembering things, but there’s really no way to add priorities as well. The best I can do is add due dates, and I am way too good at the snooze button.

Speaking of the snooze button, now it’s really time to stop writing and get ready. I may be a little afraid of the results, but it’s better than not knowing. I wish I had realized this long ago, but “better nate than lever.”

Please send me as much good karma as you can muster. I could use the boost, because even if you don’t tell me you sent it, I can feel it in spades.

Ice Cream

Me: I should really write something.
Me to Me: Do it on Monday.

Then, I realized that today is Monday. Well, there goes that plan.

I really should spend some of today writing, because I have the day off. It’s a godsend since I feel so crappy. After putting in long, long hours at the pub, I am, as always, exhausted and sore. I also have shingles, which means that I itch, burn and am generally more run down than normal. Though I got a fair amount of sleep last night, even going to bed at a reasonable hour, I am still dragging ass. Coffee hasn’t even touched the amount of tired I feel. There will probably be at least one nap in my future. Then maybe some ice cream…. or perhaps some ice cream as soon as I finish this entry. Ice cream for breakfast can’t be all bad. I’ll put some cereal on it. That’s just health right there.

Of course, the cereal that I got to go with said ice cream is chocolate donut- fudge flavor with the texture of Froot Loops covered in sugar. #winning

Hey, it was on sale for half off. Don’t @ me, bro.

If I can summon the energy, I have a book review to write and two books to finish. On the book review, I’ve just been updating with extensions for at least a month, because with my busy schedule, it’s partly that I don’t have time and partly because when I get home, I can’t move, much less think.

Saturday night was absolutely insane. To put it in perspective, we did $20,000 worth of business. I don’t even know how many covers that is, but we were in the weeds most of the night. The ticket machine didn’t stop until we closed, and the noise was burned into my dreams.

One cook walked out over I don’t know what, but was there on Sunday, so it couldn’t have been that bad. But an extra set of hands the night before would have been infinitely easier than what actually happened.

Although for my own part, I think I did extraordinarily well. Because I was on pantry station, fewer dishes come from me, so I was able to shuttle back and forth between the line and the walk-in when no one else could. I also have a second set of fryers, and range with oven, so we were able to cook more, faster… and we needed it. After several hours of trying to keep up with a rail that couldn’t even hold all our orders, we gave up and just relied on the expo to get everything out. It worked much better and faster. We were trying like hell to keep to a two-beer maximum until people got their food. I can only hope it worked, because I was not in the restaurant to see what happened.

I am sure I have said this before, but there’s such a difference between working in a true restaurant and working in a brewpub. There’s no hostess/seating, so therefore, fifty people can sit down and order food all at once, rather than covers coming in waves. Also, except for me, everyone working was relatively new. There’s nothing like learning a menu on the fly. To their credit, they did incredibly well, but just by that one fact, I was much faster than them. I am not a better cook (I don’t think), but knowing the menu off the top of my head helped immensely… one of the reasons I could sling hash and support the line at the same time, because time wasn’t ever wasted on food. I also knew the timing of everything, so I could tell when I had time to run back and forth between orders and when I couldn’t.

For instance, at one point in the evening, we ran out of both corn and pita chips…. so in between orders, I was making more as fast as I could. I was able to do both fresh baskets and back stock. And if I do say so myself, I make great chips. I know the exact timing to get the perfect color, so much so that if I can help it, I won’t let anyone else do pita chips because they’re my baby.

I think all cooks have their Jack Palance one finger. Pita chips are mine, as are fried Brussels sprouts tossed in citrus soy sauce. Although I’ve learned not to actually toss them. Soy sauce goes all over the place, and it makes the dishwasher mad (because he mops). If I do accidentally get soy sauce on the floor, I try and clean it up before he sees it. 😛

It feels good to be in this place, where I am an experienced enough cook that the mistakes of my past are erased. Not that I’ve made bad dishes, but that I’m much faster and more accurate at the same time. However, I know that I’ll never do fine dining again, because making everything absolutely perfect is not my forté… and not for lack of trying consistently. It’s because I have monocular vision, so the way things look to me is different than for someone who can see in 3D. For instance, I think a cut looks exactly the way it did when I was shown, and they do not. It’s just true. I have accepted it and moved on, though it used to make me cry because I’d never be good enough…. and too proud to mention what the problem was, so I just constantly looked stupid, all brought on myself. It just brings to mind exactly why pride can be a sin. Sometimes, things come out perfectly and I think I have it. Then, for whatever reason, my field of vision changes and all of the sudden, consistency is a big damn problem.

It’s one of the reasons that even though I think they’re of the devil because of the many times I’ve cut the fuck out of myself using them, I love mandolines and meat/cheese slicers. Everything comes out even despite my malady, which took me to urgent care because I once cut off a piece of my thumb. I thought I could handle it myself, because in this particular kitchen, we had a blood-clotting spray. I used so much of it that the bottle ran out, and I was still bleeding. I was furious because leaving the kitchen before a shift is over is committing THE cardinal sin. It would have been nice getting the rest of the day off if I hadn’t had to sit there with my entire hand throbbing to the point that I was crumpled over with nausea. It also didn’t help that my ego was bruised.

But I was back at work the next day, bandaged and wearing what we call a “finger condom,” which looks exactly like it sounds, except it’s bright blue, and sometimes too small so it feels like it’s cutting off circulation… but no matter because it’s illegal not to wear one. I had to be extra careful, because the likelihood of gaining another injury while working with one is high…. kind of like breaking a second ankle because you were off-balance, even with crutches, when you broke the first one. In the kitchen, one dumbass attack often leads to several others, usually in quick succession.

It becomes completely mind over matter, because you have to let it go that you’ve royally screwed up something and not let it affect the rest of your day. One kink is enough. I understand implicitly that if I don’t compartmentalize, it can become a downward spiral…. a fairly universal feeling whether you’re in the kitchen or not.

If your attention is diverted in the kitchen, even for a few seconds, you’re going to miss something. Write it down.

The thing about working in a kitchen is that it’s all important, it’s all high priority. Between tickets and retrieving backups and prep, there’s a running to-do list and you can’t forget a thing. To do so is to let someone down, and possibly a career-limiting move. In my pub, there are no stars- we’re all line cooks. But mistakes in a Gordon Ramsey-type restaurant would get you incinerated. No one cares if you get injured- it happens too often. The chef would focus on the fact that you were dumb enough to hurt yourself, because if you’d been doing your job properly, you wouldn’t have injured yourself in the first place…. and while this is true, everyone makes mistakes. Even small ones lead to big disasters, because if you just graze a finger with a knife, fingers are notorious for bleeding all over the place no matter what you do.

Therefore, I am awfully proud that I haven’t cut myself once with a knife during the entire time I’ve been at the pub. In fact, the only time I’ve cut myself was shredding carrots on a mandoline without a finger guard (we don’t have them, and even if we did, none of us would want to look stupid enough to have to use them…. in IT parlance, imagine a coworker walking up behind you and seeing you actually reading a manual. Bitch, please.).

I have a fear of looking stupid or like I don’t know something, and I’ve made strides in getting over that, too, because then I don’t continue to look stupid. Fake it til you make it will not work in the kitchen meritocracy.

Lately, I’ve been told that I am a rock star- not only because I can cook, but because I’ve been able to drop everything when they’ve needed me on days I haven’t been scheduled. Cooking rapidly and accurately is a large part of the job, but even more important is showing up. The biggest brownie points you can make in a kitchen is showing up on time every single shift, and flexibility in your schedule so that everyone knows you can be counted upon when chips are down. Another large part is doing exactly what the kitchen manager/chef says without complaining because you hate change. Adaptation is key, and if that’s not one of your strong points, I don’t advise working in a restaurant at all.

In one of my restaurants, I actually witnessed a line cook talking back to the chef, and they were gone within two minutes. It doesn’t take more than that for the boss to decide that they’d rather have someone malleable than someone who can’t say, “yes, Chef,” and move on…. or worse yet, walk out during the middle of a shift because the chef told them to change something and they decided the entire job was bullshit and not even worth it.

Most cooks think that they can get rehired in a day. This is not untrue unless the new restaurant needs references. If you’ve walked out on your last three chefs, good luck. God bless. Most small restaurants won’t check, but I’m guessing that if you decide you’re good enough for Momofuku CCDC, that’s a whole different thing. It’s the DC restaurant in David Chang’s small empire, and they have an amazing chef named Tae Strain, hand picked by Chang to shake the menu up. When David Chang was actually the chef there, it was a sort of homecoming for him- his parents live in Vienna, VA. But every executive chef I know has decided at one time or another to let in new blood, and Strain is a rising star. There are only two people I can think of off the top of my head who would fit right in on the first day. I am not one of them.

I am just a pub kind of girl….. with ice cream.

So Much Better

I got feedback on the rough draft of my book review from my editor, and both agreed it was a piece of crap on the first pass (The first draft of everything is shit. -Ernest Hemingway). There was a specific format that they needed to follow, and in general, rule following gets you nowhere in my line of work. I wasn’t trying to be obstinate, of course. I just have a loose grip on what directions actually mean, because I often interpret them to be the exact opposite of what they actually mean…. which is why in formal writing I should never be trusted without an editor. It was actually pretty funny, because it didn’t occur to me until later that I was talking to a schoolteacher as I reread everything she sent over after the second draft.

1. Oh yes. So much better.

Thirty seconds later…

2. NOW I KNOW WHAT THE BOOK IS ABOUT.

I must’ve laughed for three solid minutes over that one. Sufficed to say, the review has been turned in, and the process for getting approved to be a professional takes about a week. Just for my own curiosity, I looked at some of the other paid reviews, and there were typos and grammatical errors in them… AND I DIDN’T KNOW WHAT THE BOOK WAS ABOUT. 😛 So, if their reviews are any indication, I’ll probably do ok. I don’t feel superior to any other writer out there, I just wanted to see what the gold standard was for this web site, and whether I was capable of that level.

If the review is scheduled for publication, one of the things that gets my reviewer score higher, and therefore, my rate per review, is sharing it. I’ll be posting it here, on my Facebook page, on Twitter, etc. Apparently, you can go right to the top of the list if you have 25,000 followers. I passed that long ago in terms of the number of times this web site has been read, including individual visitors. However, not all of them follow me via my author page or WordPress. I had a lot more followers when my web site was connected via my personal Facebook page, because I have so many friends. I thought it was better to separate everything out, but I still post a link on my personal page because it’s just easier for people to find me that way. I’ve also gotten a lot more readers through WordPress by tagging my entries, something I didn’t know was so incredibly important. It puts me higher in page rankings for a particular topic, rather than just being lost at sea among millions of excellent writers.

My heart is in my stomach waiting to see what will happen, so it was nice that I already had something planned for last night to get my mind off things. My friend Jaime met me at Sticky Fingers and took me to a mutual friend’s baby shower, and then came over to my house for a little bit to eat the cupcakes I’d bought earlier. Jaime is only the second friend that’s been to my house, and not because I don’t want my friends to come over- it’s just that since I take the Metro everywhere, there really hasn’t been a reason for people to come by. Prianka drove me home from the airport when I came in after my mother’s funeral, and now you have the grand total. I realized that I should have friends over more often, although Jaime is probably the only one that would actually want to come. This is because most of my friends live in Alexandria, and Jaime lives on the side of DC that’s closer to me. Because of the traffic, anywhere in VA is quite the hike…. much easier for us both to Metro and meet in DC, or I’ll take the Metro to Alexandria because I don’t get to hang out there very often. I was jazzed because the shower was held very close to my old neighborhood- even the same freeway exit!

My one #dumbassattack was that I spent so much time trying to secure the book I wanted to give the twins, only to rush out of the house without it…. even though I told myself to grab it at least fifty times and still forgot. I’ll just have to give it to them another time. Books keep.

In other news, I was wearing wool socks when I slipped down the stairs yesterday, and I thought I broke my ass. I, in fact, did not. After many rounds of Tylenol and ibuprofen, though, I am at least down to a small whimper when I sit. As I was getting into the bathtub, I also noticed that I am a hot mess back there- the biggest and best bruise I think I’ve ever achieved. #goals

I think that’s where we’ll stop for right now- if I think of anything else pressing, I’ll pick it back up later. Right now I just want some hot coffee and a bath. Maybe I will even drink the hot coffee while taking a bath…. something soothing inside and out for my poor little purple ass.