Adventures in Two Dimensions

I am fairly certain that I have mentioned before that I have monocular vision, but I don’t know if I’ve defined what it is. There’s probably a doctor that can technically explain it better than me, but I have the life experience.

People aren’t (generally) born with monocular vision. It is created (in my case, lack of oxygen in the delivery room), and there are two types. The first is injury resulting in loss of vision from one eye. I have the second kind. I can see out of both eyes, but they don’t track together. One eye fixates and the other drifts or turns inward. I have no control over what my non-dominant eye is doing, and cannot direct my brain regarding which eye to use.

My field of vision changes without my awareness when I’m wearing my glasses, so I put off getting them for the longest time. This is because when my left eye became much weaker than my right, I was right-eye dominant all the time. Here’s why it’s important: I only have a modicum of peripheral vision in the eye my brain has chosen, and absolutely none in the other. It leads to disaster when driving, and I lose things that were right in front of my face one second prior.

I used to drive all the time. I lived in the suburbs of Houston and I had no choice. It wasn’t until I moved to DC and was given the option of not driving that I considered stopping altogether. I was wondering if I could find data on how dangerous it was. According to a study I read comparing binocular and monocular vision in race car drivers (they all had binocular vision; monocular was simulated), monocular vision created accidents six percent of the time. That seems low until you realize just how much you drive, and you’re likely to have an accident six out of 100 times, all of them being your fault.

Monocular vision is noticeable, and I’ve had my fair share of teasing about it, even as an adult. I am very self-deprecating, and I make myself laugh all the time. It’s punching down when other people do it.

However, there is one aspect that I didn’t even think about until today. I like this game called “Feeding Frenzy 2.” It’s simple and ridiculous,feedingfrenzy2 but I have a hard time. The light bulb moment was when I realized I was playing on a widescreen monitor. I don’t see the fish on the edges of the screen unless I turn my head.

I am constantly turning my head…… all day, every day. The most common question I get is “which eye are you looking at me with?” I ignore that they ended the sentence with a preposition in order not to be Petty Level 3000, but apparently it is disarming to some people that one eye is either turned inward or outward. The absolute truth is that I don’t know, and maybe that’s why those words are one of my hot buttons.

In fact, about 15 years ago, I walked out on a job before it started because I was so mad at the recruiting company managing me (it was a temp). The recruiter met me a few minutes before the interview, so I was already nervous. He said, “I think it would make everyone more comfortable if you would announce the problem about your eye as you walk in.” I wish I’d called him out with an “absolutelyfuckingnot;” I felt about six inches tall, even though my future coworkers hired me on the spot. I was not interested in working with someone who punched down the second time I met him. I didn’t want there to be a third. I have enough problems beating myself up. I didn’t need anyone to “help.”

Between the way I see and the way I move, at work I am awkward enough. This is because you generally don’t get close enough to your coworkers that they feel comfortable asking questions. It’s easier for them to just write me off as weird and keep me at arm’s length.

The other huge problem is that people forget even after I’ve told them about my condition, and when I lose something or they want me to see what they do, they get perturbed. When I lose something, I’m considered flaky. Annoyance appears in people’s voices when I can’t see something….. “it’s right there. RIGHT THERE!” I have no idea what you’re pointing at- don’t even bother. I’ve gotten used to pretending I see a whole host of things, particularly birds and planes.

This is because in addition to my peripheral vision being absent, so is my depth perception.

I’m not very good at sports, although I can sort of fake it with soccer. It is easier to judge depth perception when the ball is on the ground. If I am catching a baseball or shooting a basketball, the difficulty is astronomical. Sometimes I make miraculous catches/baskets by accident.

I also politely decline and seethe inside when invited to a 3D movie, but only if it’s a friend I’ve told a hundred times that I can’t see them…. to me, the things that are supposed to jump out at you separate into two different colors and stay flat on the screen, turning to one side. It makes my head hurt and it costs more. I don’t like paying for migraines when I generally get them for free…. sometimes even a 2-for-1 special.

Speaking of seething inside, my movement and vision issues cause enormous self-esteem issues which present as rage, stuffed down because I use the buttons on my clothes to hold in my feelings. My self-esteem often keeps me from standing up for myself when I feel hurt by other people’s words….. I can’t even stand up to me.

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COVID Blues, Part 2 -or- 18 Dollars

It takes nine dollars with Uber for me to get from my house to my doctor’s office, so yesterday (without even thinking about it……………..), I requested a car. I get there, and take the elevator to the 4th floor. There’s a sign on the door that says the doctor’s office is closed to everyone but patients, and all extra people have to wait in the car. It then says to call first, and there’s no phone number.

So, I call the number for the doctor that I have stored in my phone, and the mailbox is full. I should have known it would happen had I had any kind of foresight, but my doctor’s office hadn’t been closed before, and there was no notification anywhere (like an e-mail, text message, etc.) that it would be happening in the future.

Besides, I had to be physically present for two reasons. The first is that I take Klonopin,™ and since it is a controlled substance, the re-authorization has to be an original copy and not just a fax to the pharmacy. The second was that at my last appointment, my doctor told me that he didn’t take my insurance anymore. The front office clerk gave me a number to call to get insurance they would take, so I went home and got it. I needed to give them my new card.

I am truly flummoxed. I have no idea what to do, because even if I call the doctor’s office, it doesn’t seem like they’re open, and I don’t have another doctor… even though when I was considering staying on my old health insurance, I tried to book an appointment with a different primary care physician for the week of the 22nd (which by my count, is today), and no one has gotten back to me.

I’m supposed to take the Klonopin twice a day, but I often skip the second dose, so I have at least a week’s worth right now. So I have one week to figure out how to get my doctor to actually call me back without being able to let him know I need him. We are getting into “go back to a liquid diet” territory, which I do when I feel totally out of control. For some reason, my anxiety manifests as what goes into my body is the one thing I can decide on my own. Unlike other times in my life, it wouldn’t be awful. I wouldn’t go down to an unhealthy weight because constantly being indoors means that I am not burning any calories. I will continue being on the “fuck it” diet as long as I can, but at least I know that if I develop a block on eating, it’s not going to hurt anything, because the “fuck it” diet is based on walking everywhere I go. I haven’t left my house (other than yesterday) in at least four weeks, so I wouldn’t have to worry about looking like a drug addict again.

The one bright spot is that I’ve been in a huge fight with the state of Maryland for a while now, and it’s over. Maryland gave it their best shot- they’ve been stealing money from me for a long time now, but in the end, I won. Here’s what the fight was about. I moved to Maryland in April of 2015, so on my tax return, I filed with a Maryland address, even though I hadn’t started working here yet. I figured they’d need to know where to send my return, right? Well, the federal government notified the state government that I’d filed with a Maryland address, and they presented me a bill for about $3500 for tax year 2014. I hadn’t paid it all off yet, because I’ve been fighting it every step of the way, so hopefully at some point I will get my money back, as well as the right to get a Maryland driver’s license. I don’t drive, but I’d like an in-state ID (I have a Texas license and a passport).

It is possible (but not probable) that I would have enough money to buy a car. Here’s the thing. I’m over it. Because of my monocular vision, I have wrecked five cars and totaled three. In every single case, it was because I didn’t see something coming, or a light was out of my field of vision…. say the street was five lanes wide and I was in the far right, but the light was on the left, or vice versa. I just had to say “enough is enough.” My saving grace is that because the cause has been not seeing things, I’ve never had a wreck because of speeding, and therefore never been in a position to really hurt myself or others. I’m just embarrassed that it took me so long to realize there was an actual problem. I am certain that I would be able to drive a Tesla or similar because of all the safety features (like if you get too close to something, etc.), but I am not in a position to drop that kind of money, and even if I was, I have different priorities now.

Because of the excellent public transportation here, and Uber, I’m not dependent on my friends to cart me around, and that’s really been my only concern. I do live in the suburbs, but everything here is condensed. In Houston, the suburbs mean 25 miles out. My house is 11 miles NW of the White House. (I’m sure I’ll go there once I actually admire someone there. Besides, I went when I was eight. It hasn’t changed that much.) So much of the reason I moved here was to have that luxury.

Except the part where I was furious at having wasted $18 trying to get to the doctor.

 

So Much Trying

It’s already 30 December at 1045, and I have so much to do before I leave for Paris on 3 January. I think the first step is finding clothes that I would never wear so that I can wash all the ones I would. It’s a bigger deal than it seems with so many housemates. I can’t just get everything together and put it in the wash. I have to find a slot. Surely there’s at least one between now and then. The trouble is that I doubt I can fit all my clothes into one cycle. I would rather drop my shirts at the dry cleaner, but with the holidays, I can’t be sure they would actually get done in time. So, the obvious answer is ironing with heavy starch and hoping that my suitcase doesn’t ruin the effect. Most American hotels have irons in the room. Not sure about Europe. Here’s hoping.

With the infinite care the baggage handlers take with our suitcases (insert eyeroll here- I have worked at PDX), I believe I will just take a couple of outfits in one carry-on. The rest of my laundry can go in my closet, provided I can reach it.

The problem with my stunning combination of mental health issues leads me to two conclusions. The first is that my severely less than neurotypical brain gets bursts of brilliance but does not handle the mundane or the minutiae very well. The second is that ADHD people work in piles (I am not hyperactive, but the DSM does not differentiate anymore). I can find anything within a few minutes, but no one else can… unless I put down my wallet, glasses, or phone. I think it is the difference between short-term memory and long. I can find things a lot easier that have been there for a month rather than a few seconds, made horribly worse by monocular vision. If you are not familiar, monocular vision means that my eyes don’t track together, so I have two distinct fields of vision. I can put something down on my dresser or desk, and if my field of vision changes, what I just put down disappears. I have literally lost my glasses when they were right in front of me. However, I have never lost my phone while I was using it…. so I got that goin’ for me.

Because of this, I put my passport with all my other important papers, and have not moved it since. I know for sure that if I did, I would be racing around on the morning of the 3rd, panicked to the point of tears and snot rolling down my face. I have at least learned that much, which is kind of a big deal.

What is also a big deal is knowing that I have readers in France, and though I will not meet them, I will see one of the places from which they read. My stats don’t get as granular as city, but I have had hits from almost every country in the world. I think there are 208, and I have stats from 205.

Once, and only once, my friends said “prove it.”

I got out my phone, opened the WordPress app, and they started quizzing me:

“Micronesia.”
“Check.”
“Lichtenstein.”
“Check.”
“UAE.”
“Check.”
“Nepal.”
“Check.”
“Finland, Denmark, Sweden, Russia.”
“Check, check, check, and check.”

Then they got bored.

Checkmate.

The majority of my readers are in the United States, but I tend to use as much international English as I can, because the next two countries catching up are the UK and Australia. I spell like an American, but tend to use international time and date formats.

I try not to think about spam bots, because certainly there are some from Russia and China. But I have too many hits from those countries by now to think that all of them are. In fact, some of those international hits may come from friends who don’t use a VPN. I have one, but the only thing I would use it for in France is Netflix. You can only stream in the country with your credit card.

This is relatively new. I used to VPN into the UK and Australian versions of Netflix until they caught up with the game. This is because different TV shows and movies are licensed in different areas of the world.

What has changed is that Netflix has realized how much Americans enjoy UK and Australian television, and a lot more shows are available in the United States than were previously. For those not in the know, Doctor Who has moved to Amazon Prime.

Speaking of Amazon Prime, I just got a watch that syncs with my Android phone for $20.00 (it will also connect to an iPhone, but not all the features work). I also had some AMZ credit that brought the price down a little. It has slots for both a micro SD card and a SIM, which means that I can store music and photos, as well as make calls without attaching it to my phone via Bluetooth. I find that bit unnecessary, though, because my phone will stream media through Bluetooth as well. I just need to get some Bluetooth headphones, because otherwise, the media and calls play through a tiny little speaker on my wrist, which is fine when I’m sitting in my bedroom. Not so great when I’m on the go.

I do want a micro SD card, though, because the tiny little camera makes me feel like a spy… and I promise, that is the closest to espionage I will ever get. It’s not like I’m going to run across foreign state secrets, but at least I look the part.

Speaking of which, a few years ago my dad and I went to see Jason Bourne, and a day later we were in a tourist trap gift shop near the White House. I found the coolest CIA baseball cap that has the big logo on the front and the tiny symbol on the back, which means it looks awesome no matter which way I wear it.

I have nearly fallen on the floor laughing several times when people look at me wide-eyed and ask if I work there. I always say that if I did, I certainly wouldn’t be ADVERTISING IT ALL OVER TOWN (huge eyeroll). Sometimes the stupid, it burns.

A couple of times, people waiting for the Metro have gone out of their way to avoid me, which I find equally hilarious. As an introvert, I don’t want to talk to strangers anyway. It’s as efficient as wearing a T-shirt that says “Jesus Loves You” and carrying a Bible.

I suppose that my baseball cap means more to me now than it ever has, because I feel like it says “I support the men and women of intel over our dumpster fire of a president.” Gina Haspel practically has to make a coloring book for him, and he still doesn’t get it.

Same goes for State, although I can’t find a cool baseball cap for that…. not for lack of trying.

And on that note, now I need to try doing my laundry. Wish me luck or send help. Either is fine with me.

Ice Cream

Me: I should really write something.
Me to Me: Do it on Monday.

Then, I realized that today is Monday. Well, there goes that plan.

I really should spend some of today writing, because I have the day off. It’s a godsend since I feel so crappy. After putting in long, long hours at the pub, I am, as always, exhausted and sore. I also have shingles, which means that I itch, burn and am generally more run down than normal. Though I got a fair amount of sleep last night, even going to bed at a reasonable hour, I am still dragging ass. Coffee hasn’t even touched the amount of tired I feel. There will probably be at least one nap in my future. Then maybe some ice cream…. or perhaps some ice cream as soon as I finish this entry. Ice cream for breakfast can’t be all bad. I’ll put some cereal on it. That’s just health right there.

Of course, the cereal that I got to go with said ice cream is chocolate donut- fudge flavor with the texture of Froot Loops covered in sugar. #winning

Hey, it was on sale for half off. Don’t @ me, bro.

If I can summon the energy, I have a book review to write and two books to finish. On the book review, I’ve just been updating with extensions for at least a month, because with my busy schedule, it’s partly that I don’t have time and partly because when I get home, I can’t move, much less think.

Saturday night was absolutely insane. To put it in perspective, we did $20,000 worth of business. I don’t even know how many covers that is, but we were in the weeds most of the night. The ticket machine didn’t stop until we closed, and the noise was burned into my dreams.

One cook walked out over I don’t know what, but was there on Sunday, so it couldn’t have been that bad. But an extra set of hands the night before would have been infinitely easier than what actually happened.

Although for my own part, I think I did extraordinarily well. Because I was on pantry station, fewer dishes come from me, so I was able to shuttle back and forth between the line and the walk-in when no one else could. I also have a second set of fryers, and range with oven, so we were able to cook more, faster… and we needed it. After several hours of trying to keep up with a rail that couldn’t even hold all our orders, we gave up and just relied on the expo to get everything out. It worked much better and faster. We were trying like hell to keep to a two-beer maximum until people got their food. I can only hope it worked, because I was not in the restaurant to see what happened.

I am sure I have said this before, but there’s such a difference between working in a true restaurant and working in a brewpub. There’s no hostess/seating, so therefore, fifty people can sit down and order food all at once, rather than covers coming in waves. Also, except for me, everyone working was relatively new. There’s nothing like learning a menu on the fly. To their credit, they did incredibly well, but just by that one fact, I was much faster than them. I am not a better cook (I don’t think), but knowing the menu off the top of my head helped immensely… one of the reasons I could sling hash and support the line at the same time, because time wasn’t ever wasted on food. I also knew the timing of everything, so I could tell when I had time to run back and forth between orders and when I couldn’t.

For instance, at one point in the evening, we ran out of both corn and pita chips…. so in between orders, I was making more as fast as I could. I was able to do both fresh baskets and back stock. And if I do say so myself, I make great chips. I know the exact timing to get the perfect color, so much so that if I can help it, I won’t let anyone else do pita chips because they’re my baby.

I think all cooks have their Jack Palance one finger. Pita chips are mine, as are fried Brussels sprouts tossed in citrus soy sauce. Although I’ve learned not to actually toss them. Soy sauce goes all over the place, and it makes the dishwasher mad (because he mops). If I do accidentally get soy sauce on the floor, I try and clean it up before he sees it. 😛

It feels good to be in this place, where I am an experienced enough cook that the mistakes of my past are erased. Not that I’ve made bad dishes, but that I’m much faster and more accurate at the same time. However, I know that I’ll never do fine dining again, because making everything absolutely perfect is not my forté… and not for lack of trying consistently. It’s because I have monocular vision, so the way things look to me is different than for someone who can see in 3D. For instance, I think a cut looks exactly the way it did when I was shown, and they do not. It’s just true. I have accepted it and moved on, though it used to make me cry because I’d never be good enough…. and too proud to mention what the problem was, so I just constantly looked stupid, all brought on myself. It just brings to mind exactly why pride can be a sin. Sometimes, things come out perfectly and I think I have it. Then, for whatever reason, my field of vision changes and all of the sudden, consistency is a big damn problem.

It’s one of the reasons that even though I think they’re of the devil because of the many times I’ve cut the fuck out of myself using them, I love mandolines and meat/cheese slicers. Everything comes out even despite my malady, which took me to urgent care because I once cut off a piece of my thumb. I thought I could handle it myself, because in this particular kitchen, we had a blood-clotting spray. I used so much of it that the bottle ran out, and I was still bleeding. I was furious because leaving the kitchen before a shift is over is committing THE cardinal sin. It would have been nice getting the rest of the day off if I hadn’t had to sit there with my entire hand throbbing to the point that I was crumpled over with nausea. It also didn’t help that my ego was bruised.

But I was back at work the next day, bandaged and wearing what we call a “finger condom,” which looks exactly like it sounds, except it’s bright blue, and sometimes too small so it feels like it’s cutting off circulation… but no matter because it’s illegal not to wear one. I had to be extra careful, because the likelihood of gaining another injury while working with one is high…. kind of like breaking a second ankle because you were off-balance, even with crutches, when you broke the first one. In the kitchen, one dumbass attack often leads to several others, usually in quick succession.

It becomes completely mind over matter, because you have to let it go that you’ve royally screwed up something and not let it affect the rest of your day. One kink is enough. I understand implicitly that if I don’t compartmentalize, it can become a downward spiral…. a fairly universal feeling whether you’re in the kitchen or not.

If your attention is diverted in the kitchen, even for a few seconds, you’re going to miss something. Write it down.

The thing about working in a kitchen is that it’s all important, it’s all high priority. Between tickets and retrieving backups and prep, there’s a running to-do list and you can’t forget a thing. To do so is to let someone down, and possibly a career-limiting move. In my pub, there are no stars- we’re all line cooks. But mistakes in a Gordon Ramsey-type restaurant would get you incinerated. No one cares if you get injured- it happens too often. The chef would focus on the fact that you were dumb enough to hurt yourself, because if you’d been doing your job properly, you wouldn’t have injured yourself in the first place…. and while this is true, everyone makes mistakes. Even small ones lead to big disasters, because if you just graze a finger with a knife, fingers are notorious for bleeding all over the place no matter what you do.

Therefore, I am awfully proud that I haven’t cut myself once with a knife during the entire time I’ve been at the pub. In fact, the only time I’ve cut myself was shredding carrots on a mandoline without a finger guard (we don’t have them, and even if we did, none of us would want to look stupid enough to have to use them…. in IT parlance, imagine a coworker walking up behind you and seeing you actually reading a manual. Bitch, please.).

I have a fear of looking stupid or like I don’t know something, and I’ve made strides in getting over that, too, because then I don’t continue to look stupid. Fake it til you make it will not work in the kitchen meritocracy.

Lately, I’ve been told that I am a rock star- not only because I can cook, but because I’ve been able to drop everything when they’ve needed me on days I haven’t been scheduled. Cooking rapidly and accurately is a large part of the job, but even more important is showing up. The biggest brownie points you can make in a kitchen is showing up on time every single shift, and flexibility in your schedule so that everyone knows you can be counted upon when chips are down. Another large part is doing exactly what the kitchen manager/chef says without complaining because you hate change. Adaptation is key, and if that’s not one of your strong points, I don’t advise working in a restaurant at all.

In one of my restaurants, I actually witnessed a line cook talking back to the chef, and they were gone within two minutes. It doesn’t take more than that for the boss to decide that they’d rather have someone malleable than someone who can’t say, “yes, Chef,” and move on…. or worse yet, walk out during the middle of a shift because the chef told them to change something and they decided the entire job was bullshit and not even worth it.

Most cooks think that they can get rehired in a day. This is not untrue unless the new restaurant needs references. If you’ve walked out on your last three chefs, good luck. God bless. Most small restaurants won’t check, but I’m guessing that if you decide you’re good enough for Momofuku CCDC, that’s a whole different thing. It’s the DC restaurant in David Chang’s small empire, and they have an amazing chef named Tae Strain, hand picked by Chang to shake the menu up. When David Chang was actually the chef there, it was a sort of homecoming for him- his parents live in Vienna, VA. But every executive chef I know has decided at one time or another to let in new blood, and Strain is a rising star. There are only two people I can think of off the top of my head who would fit right in on the first day. I am not one of them.

I am just a pub kind of girl….. with ice cream.