They’re Already Doing It

What is the greatest gift someone could give you?

Because I’m a line cook and a writer, I know the value of a dollar. If you’re going to be a writer and do manual labor, the kitchen is a viable option. Bourdain was onto something, this writing about the kitchen.

It gave me a place to go after my shift that a drink never did. Because even if I switched to Diet Coke or N/A beer, cooking is hard fucking work. I don’t need to be up all night losing rest I’m going to need in the morning for something as trivial as having beers. It’s a great thing once in a while, but not every night. In order to sleep, I need to wind down. I cannot have the endless cycle of “go out at three, wake up at 10, go out to eat, then do it again.”

I’d come home between 9:00p and 12:00a, depending on whether I was closing or not (I usually was). I liked working lunch the most, because first of all, few people do. The restaurant is not as busy, therefore the cooks stand around more of the time and the waitstaff complains because the tips aren’t as good. But “standing around” does not mean “lazy.” No, what I mean by “standing around” is that there are no orders coming in. When no orders are coming in, that’s when we are actually able to get things done. For me, “slow” meant cleaning and organizing. Moving things out of the way to deep clean in places that don’t normally get touched, etc.

I could have phrased it better when I said “lazy,” because what I meant is that it’s akin to being a stay at home mom. Just because the kids are sleeping doesn’t mean that you can “sleep while the baby sleeps” all the time. Pretty sure that when the baby sleeps is the only time you have to clean the kitchen. And yes, I have just compared customers to babies, because sometimes, that’s what we do….. babysit.

In a restaurant, I have no problem with “I don’t like the food.” I will remake it a hundred times until you’re satisfied. What I will not do is have you treat my waitstaff like shit to make it happen. There’s an epidemic, and Karen and Chad are driving it. I know it makes you feel powerful to dress down a waiter, because they’re paid to be nice to you and it feels good to beat up on someone that probably won’t “hit back” when you’re rude to them.

That does not mean you were not rude. It means that no one called you on it because they were dependent on your tip. The customer is not always right. They’re always right when they don’t like the food. They’re always wrong when they think that ad hominem attacks are going to make it arrive faster or taste better.

Most of the ire you have is actually at the kitchen, and I know you’re not going to come argue with us. You’ve seen “The Bear.” Line cooks are a unique breed, both fiercely proud and protective of the food if they’re a “lifer.” By protective of the food, we know when something is right and when you missed something on the menu. A waiter will not tell you that if you looked at the menu, you would have seen it was topped with capers, or whatever the fuck it is that you don’t like. All it took was a little more reading, and you think the problem is your waitress.

And then there are the women that won’t tip you because you “flirted with their husbands.” That’s not happened to me, but it’s happened to my friends (I worked front of house in college). In fact, there are a thousand ways a customer will try to make you feel bad for not comping something, not giving them free something, not telling them there’s no free refills when it says it twice on the menu….. or worse, using your children.

If there are free refills on the kids’ drinks and not the adults, you can bet little Timmy is going to “drink nine Cokes.” If there is a corkage fee, some customers don’t know what that is. Fine. No problem. But if you bring your own wine and complain that we wanted three dollars for you to open it, that’s three dollars for the privilege of not buying wine from us. It is not worth destroying someone’s self esteem, and it generally happens to all waitstaff multiple times a day. Working with the public has become a nightmare because of the epidemic of entitlement.

The hard truth is that you don’t listen to waitstaff when they go on social media and tell people about the things others say to express all this, and it has spread. Do you think doctors and teachers like working with Chad and Karen, either?

Karen and Chad have seen all the drug commercials. Hire them at a clinic while they still know everything……… #eyeroll I dated a school counselor for a while, and she said that in the history of parents’ conferences (majority white school), she’d never had a kid who’d ever done anything wrong………

My mother, who worked in a majority black school, did not have this problem.

So, the biggest thing my friends do for me is twofold. The first is that they don’t treat me as lesser than because I want to focus on writing. And in fact, they take it seriously. They don’t see it as “just this little thing I do,” they’re seeing that I’m becoming more popular and they’re about to have to hang on for the ride. I am more than the sum of my parts, and I’m beginning to show it to myself by believing my friends when they say I’m an incredible writer. Until now, I haven’t even given them that. I did not have the confidence to believe that I could be a popular writer, so even when I became one with my last blog, I didn’t believe it.

My sister-in-law ripped me a new asshole for writing something in which I’d actually locked it down so that only seven people read it, and it felt just like being ripped a new one by a customer…. and I reacted the same way. I folded into myself and stopped writing for four years.

I kick myself every day that I stopped, but it turned out that I was in the wrong family, not that I was doing the wrong thing. I’d already chosen what I was going to do and they didn’t like it, with the exception of Dana, but that support waned as I actually became a writer instead of just saying I was going to do it.

I wasn’t posting every single day. I wasn’t marketing myself because I didn’t believe in it (if people are going to show up, it’s because you’re sharing, not because I’m so full of myself…..). But what I didn’t realize is that writing is a business. If I want to be successful, I have to market myself. I don’t know how to do that with a blog, but I know I made some headway on SoundCloud, so that’s a distinct possibility for the future.

I eventually want to start Lanagan Media Group, but that will come later, when I actually need content creators under me to support what I’m doing. For instance, I am glad that Bryn has offered to record my entries, but I don’t have server space for her to store the files. I also don’t really want her to work for free, as it will be taxing (I write long essays to be recording them with ease and speed).

But that’s not all- I’m into a million different things, but I’m not a subject matter expert on anything. I’m not even a subject matter expert in my special interest because ADHD makes it where I can only read for a certain amount of time when it’s dry and boring. I will get the information down, but I won’t do with with speed or ease. 😉

For instance, I love science fiction, but I wouldn’t be the one to write blog entries or do podcasts on it. I could be a guest and shoot the shit about Doctor Who, but I am not the stereotypical fan who can tell you what Rassilon was wearing in his first appearance, which was probably 30-40 years ago (I don’t remember, he’s just an example)…. and that’s the level of detail I’d want to have if I was tapping directly into the fandom.

I’m going to kick another fandom’s beehive with my first novel, so I’m saving up any credit I have as a writer for that. It’s real and it’s deep, but it’s not fan fiction. You’ll just have to wait and see. The clues are all here, but I’m betting that only Dana would be able to tell you the entire storyline blind. That’s because she told me a fact that laid out the entire story for me.

Believe it or not, being waitstaff and line cooks are a central part of the novel…. which is why this one fact really ties the book together, does it not? It would make more sense if I could tell you what that fact was, but it’s a central plot point, so I cannot give it away. I can just talk around it…. so, don’t push me. There’s a drink here, man.

The kind of company I want is kind of like Nerdist and kind of like Linus Media Group. Nerdist got into podcasts, LMG is YouTube.

There are so many things I could monetize with either of those things, particularly on YouTube, because the research on autistic women is so muddled. Right now, I can only talk about my own experience with self-diagnosis (which is seen as valid because even most doctors don’t know the intricacies of how female neurodivergence presents). Plus, one of my friends brought up a good point- we’ve never been diagnosed, we’ve just been dealing with it our whole lives. What’s a diagnosis going to change? With autism, this is a very valid point, because if you get an official diagnosis, your life may or may not change the direction of your life. It’s a hard row to hoe.

I just have too many symptoms to ignore it, and coupled with my ADHD, it has been debilitating. I do not have the logical kind of autism, and by that I mean those that understand programming and other kinds of STEM to a savant level. No, I’m one of those people who is always lost in their own little world.

What I mean by the people around me already doing the most important thing is by saying “it’s ok for you to be who you are. We like all of it.” Whether I’m cooking or writing or staring off into space, that love is secure. What I cannot do is convince people that I will always have disabilities, because they are not completely obvious. Even my CP isn’t that obvious unless you know me really well.

I am starting to feel that everything is connected now that I’ve met another autistic person who also has CP. He works in a day center as a counselor, and he pegged me down to the way I walk. It was scary, because my life changed in a nanosecond. Then, I looked up stereopsis, and that’s a symptom of CP, too.

It’s hard being a very specialized person in a world that wants you to be a worker bee. But I’m figuring out what I can do, and gravitating toward it.

• I can cook.
• I can write.
• I can be nice to servers when they’re on someone else’s line.

That’s enough for me in this life, because the writing trumps everything else. I could not live life as fully as I can right now without being able to look back over the year and see what’s been good for me and what hasn’t.

I don’t know that you’re aware of it, but I had a 60 day streak, took off one day, and now I’m on a 70 day streak. I thought I’d take a day off today, but then I realized it was “Bloguary” and it can’t be this month. But we’ll see.

I’ll think about it while I’m cooking. The love coming at me flows into my food, because I feel secure in everything when I feel secure in love. It’s the greatest gift I’ve ever been given.

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Again, I have been invited to be on “The Dark Room” podcast. However, we are still confirming everything. I will post as soon as I’m sure of the date so that you can look out for it as soon as it drops. It’s a pleasure just to be nominated. I have no idea what they want to talk to me about, but it doesn’t matter. I have an answer to every question. It may not be the question that you asked, however……….