My kitchen manager could not have been more supportive of me. When I walked in last evening, he said, “I know your work ethic. What happened?” I said, “I would have stayed until everything was put away, but I got kicked out of the kitchen because it was so late.” He said, “I knew it must have been something like that, because it never would have happened under your watch.” And then he hugged me. I’m paraphrasing because I don’t exactly remember the words, but that’s the gist. So, everything worked out despite my stomach being in knots and practically tearing up all the way to work. There was just one slight problem.
I couldn’t explain it in Spanish. So, the person who had to come in at 9:00 AM and see all my mistakes couldn’t possibly fathom why I’d “fucked everything up.” I was completely speechless because I was all up in my head trying to pick a phrase I actually knew that would help. I had nothin,’ and no one to translate for me. My kitchen manager speaks better Spanish than me, but not enough to express everything I wanted to say. So he made up for it by letting her off early. I hope it was enough.
I would have been home pretty early last night if the dishwasher hadn’t decided to dump water all over the floor. Though technically, it wasn’t my fault, I am still taking one for the team on this one. I emptied all the traps as I’d been shown, but what I didn’t know is that you had to use a shop vac to get out all the water, too. That part of the training had been left out, through no fault of anyone’s, just an oversight. So, the kitchen manager and I stayed a little later with dry (at first) mops and got up everything we could, then turned on big fans. By now, it’s dry… or here’s hoping, anyway. 😛
By the time I left the kitchen last night, my mood had lifted, because I got fired up listening to Eminem and got it handled, as if Olivia Pope (Scandal) worked in a brewpub. My shift drink was a Mexican-style cola, one of the few things I attribute as a gift from God directly. Beer is one thing. Sugar, cinnamon, ginger, and a heavy syrup to soda water ratio that brings one right back to the drug store (that reference ages me) is quite another. As I have said before, it is on my “chef’s game” last meal list.
This morning, because it was after Eid, I made real Irish imported steel-cut oatmeal for my roommate, Abdel, and me… along with homemade coffee. And by this, I do not mean that I brewed it myself. I mean that one of my friends buys green beans and roasts them herself. It is insane.
I asked Abdel about something I’d always wanted to know. During Ramadan, do children fast? He said that unofficially, fasting begins at seven, but officially, it begins after puberty…. but that most of the time, children compete to fast so they can be just like Mommy and Daddy.
It reminded me so much of both Christianity and Judaism. In the Catholic church, seven is “the age of reason,” when you are accountable to God for your sins and start confession. In Judaism, puberty is also the sign that you are an adult. Dear God, we have so much in common, all children of Abraham. I just wish more people could see it.
Don’t get me started on Israel and Palestine, and the unwavering USG support of Israel. It just makes my blood boil, especially with one word- settlements. Never mind that Israel has a fully-functioning army (possibly a nuclear weapon, definitely chemical assault capability) AND a world-famous intelligence agency, Mossad…. Palestine has homemade bombs and rocks. They can barely sit up to Israel, much less stand. I realize that atrocities have been committed on both sides. I am not immune to the news. But the whole thing is ridiculous. Not our circus, not our monkeys…. mostly because the United States is such a young country that we legitimately have no concept of tribal wars that have been going on for centuries, and yet, we have unilaterally decided that Israel can do no wrong. And yes, I realize that the state of Israel is young, but the concept of an Israeli is not, and neither is the concept of a Palestinian.
I told you not to get me started.
All I can say now is “thank God for Ireland,” because without them, I would not have had the good breakfast I need to be happy enough to let go of this and move on to something else.
Lindsay is coming to town tonight, and this is my Friday, so we’ll have two evenings together before she goes back to Houston. I got her an amazing birthday present- I hope it scores big. Lindsay’s birthday is on June 17th, which often lines up with Father’s Day… so she still gets him a present, even though she is the ultimate gift.
I got my dad Eric Ripert’s autobiography, 32 Yolks: From My Mother’s Table to Working the Line, and a multi-tool he’d forgotten he’d put on his Amazon Wish List. I was going to get him Anthony Bourdain’s cookbook for home cooks, Appetite, but unsurprisingly, it is out of stock…. or at least it was before Father’s Day. Thanks, Obama.
The Kindle version was available, but a Kindle cookbook seems somewhat useless. I mean, what is a cookbook without notes in the margins and stains that make some of the pages stick together? How ELSE would you make a ground beef trifle (that reference ages me)? It might have been okay, I guess. A few Christmases ago I got my dad a cutting board that has a slot for a tablet in case you’re cooking with a YouTube video. Still, though, not as good.
I am not a fan of cookbooks, because I won’t use them. First of all, I have no place to store them except my Kindle, and secondly, I trust my own palate and can throw together pretty much anything. The only time I ever need a recipe is when I’m baking, because cooking is an art and baking is a science; it’s a totally different skill set.
In cooking, though, I know innately what something needs to make it pop, and how to correct mistakes (acid balances salt, etc.). I remember fondly the days when Dana would make soup, taste it, then look at me and say, “fix this.” It is not that either of us is a better cook than the other, we just have different strengths. For her, it’s technique (unsurprisingly- Cordon Bleu trained). For me, it’s palate. One is not more important than the other.
For instance, I could beat the pants off Karen’s potato salad.



Thanks to social media wisdom, though, I realized something important. There are thousands of black baristas, and this one shop in Philly was the problem, not Starbucks as a whole. If that sounds callous and racist, I am very sorry. But the truth is that I live in a neighborhood with lots of black people. Some are African-American. Others are immigrants, mostly from Cameroon, Nigeria, and Eritrea. Boycotting my local store might lead to cutting down on employees as they get less busy, and I am not about to contribute to it.
Not only is it a funky neighborhood reminiscent of Hawthorne in Portland, Oregon, Dan, Autumn, and my cousins, Nathan and Emily, all live there. It’s nice to have so many people I adore at one Metro stop (Braddock, in case you’re wondering… one past National Airport on the Yellow Line…. as if I will ever get used to calling it “Reagan” instead). I took this picture at about 12:30 AM as I was on my way home, and the lights just spoke to me. I remembered my first day in DC, when Dana and I patched our relationship up just enough that I called her just to laugh about the fact that I’d gotten on the train going the wrong way and ended up at Braddock instead of Ft. Totten, where I generally transfer to the Red Line, even though it’s faster at other stops. This is because I am just lazy enough to want a longer trip on one line…. Don’t make me get up…. I’m playing
Here’s a picture of what I brought to the White Elephant party, which got a big response. I picked it out weeks ago, and the excitement was killing me. It was so hard not to just blab all over everywhere what I was taking, but I didn’t until after it was opened. I am generally not very good at keeping secrets. One of the funniest things that happened between Kathleen and me is that when we lived in Alexandria, for our third anniversary I booked us one of those cruises down the Potomac where you can look at all the monuments at night. I kept the secret for three months, and then, the day we were supposed to go, Kathleen asked me if there was anything she needed to bring, having no idea where we were going. I said, well, you might want to bring a jacket. It’s going to be cold on the boat. I clapped my hand over my mouth and we both fell out laughing. Since that particular dumbass attack, I have had to try a lot harder to hide my nefarious-yet-generous activities, because it just slipped out. I didn’t mean to spoil the surprise, I was just on the “think it, say it” plan, which often leads to very heavy face palms. Although I did spill to my dad and Lindsay, because there was no way it would make it back to DC. Friends and family that are so far away come in handy.
