Forgetting an Attachment

December 21, 2022 ~ Leslie Lanagan ~ Leave a comment

It’s a double entendre, that title. Earlier today, I talked about fully letting go of Sam. Then, I forgot to add all the tags I normally add so that the readers that normally read me couldn’t find me….. like forgetting to attach a picture to an e-mail when basically all you’ve said in the e-mail is “here’s a picture” and still forgot to send it. Basically, I’m writing another entry to notify my readers that there’s a new entry. The writer reader relationship in the digital age. I hope we’re in love, otherwise this web site is me being Pepe Le Pew. I am not that desperate.

I was amused when I was in Facebook Jail that I watched two women fight over my picture. They weren’t fighting over the right to ask me out. They were fighting over whether kd lang was hotter than me. I didn’t pay attention to the outcome.

Fuck yes I did, are you kidding me? I flat out won. I knew I would. People have called me a better looking kd lang since I cut my hair short back in ’95. I don’t see it, but a hell of a lot of other people do. I think it’s the brown hair and brown eyes, but mostly that’s where it ends…… except that most lesbians my age have the same resting bitch face. Maybe we look like each other in that way that when you live with someone for a long time, people think your facial expressions look alike. Therefore, it’s not even that we look like each other. It’s because we’re from the same tribe.

When I was a kid it was straight person code for “I know you’re a lesbian.” That amused me to no end, and I have gotten a lot of mileage out of it. I also can’t think of a universe in which it’s a good idea to tell you which straight people have said it, but that’s the funniest part of all. God, it sucks to be you.

Now that kd isn’t popular broadly and straight people have lost interest, I don’t get it that often. But put me in a room where everyone and their pets have listened to all her music on repeat since college and I am begging to get away from the attention. A stroke to the ego never hurt anyone, but after a while it gets embarrassing. I love attention to bits, but I microdose.

I actually think that’s why I was always so bubbly whenever Sam was around, because I was alone the rest of the time. It wasn’t that I wasn’t off doing my own thing and obsessing over her. It was that by the time she worked all day and put dinner on the table for the week, enough time had gone by that my social battery was recharged. I think it would have been a big shock for her to spend a long time with me to know that I am not bubbly in the slightest. The one thing that would never have changed, and hundreds of people will attest to this because they saw it with Dana for eight years, is the energy for me when Sam walked into a room. Time would just stop.

I had been married to Dana for four years before the accompanist at our church knew we were a couple. This is because Dana wasn’t a singer, and I drove myself to church so that I could sing and she could sleep in. When she walked into the sanctuary, all the joy rushed into my face, and it got warm. The accompanist said she just assumed that Dana and I must not be that close because I was always so happy to see her.

Quite the opposite. When we’d been best friends for three and a half years, we’d learned to talk with our eyes. She was everything I’d ever wanted and more. Neither one of us could breathe and not have the other one feel it. I didn’t tell her for a long time, because I knew I would be playing with fire. That I could destroy the most stable relationship in my life by losing myself to her, even if I was supposed to because relationships are all about compromise.

Our relationship did end, and it was traumatic. But I would go back in time and do it all over, knowing it either could or would end the same way. There are lessons I learned from Dana that she was there to teach me, because she’s the one in my life I felt was capable of doing so. Cooking was an authority I let her own. If we were in a professional kitchen, it was “yes, Chef.” Of course there were a couple of exceptions. Of course there were. But by and large, we were a dynamic team who could turn on a dime because when seconds counted, we could say things with a look. We could anticipate each other’s movements, because we had done it day in and day out for years at our house without missing a beat. It didn’t matter how a pro kitchen was laid out. Improvisation was our forte….. because Dana was loud. (I can’t wait until she sees that line and I hope it lights up her face.)

I didn’t just want any woman, I wanted Dana. It was obvious to everyone from the start, and our relationship lived on hope for quite a while in each of our minds, not knowing exactly how much platonic love had made room for romance while the other one dreamt.

I could have asked her so many times when we were alone, but I did not want to set the ball rolling on an affair, because that’s something that would have changed me and taken me away from who I was. No, if I was going to risk everything, I had to be sure.

I did and I won big. Just Kings full over Aces. To be clear, we did have an affair. We admitted our feelings to each other, and eight hours later, we told the people we were in relationships that we loved them, but that we were too close to each other to make it work with them anymore. They were unsurprised by this knowledge, and yet I apologize for the enormous amount of time it took for me to make my decision, literally and metaphorically. I’d cheated on my then girlfriend for eight hours, but I’d been leaning more on Dana for emotional support than anyone I’d dated for YEARS at that point. The clue phone was stalking me obsessively and I wasn’t picking up. Thank God I eventually did.

It took me two years to get it together, and eight hours for my life to absolutely fall apart. It was traumatic and painful for a higher purpose. We were both in relationships that were just fine. We could have been happy for a lifetime with them, but it wouldn’t be the fit we had. We weren’t breaking up with our significant others because there was anything wrong with them. Tokyo and Los Angeles are both beautiful cities but you’ll be miserable if your partner never wanted to come on the trip.

It wasn’t that they were wrong. They were wrong for us. We wanted cherry blossoms and strong matcha. They wanted Milk Bar.

Dana and I wanted an attachment we’d never forget, and that has been true. It was worth it to find the love of my life for a short time than never to have experienced a love like that at all. I reached out for fantastic, and I found it.

There’s one picture I love of Dana at my sister’s engagement celebration brunch at Brennan’s in Houston. She’s wearing a fabulous outfit, shoes, and jewelry that we spent the day shopping for, just giggling and laughing like we invented it. We’re at one end of the table smiling, and my mother is on the other….. also smiling. At the time, it was my favorite picture we took to display in our house.

Now, it is a beautiful artistic representation of what marriage looks like for me now….. my wife and I on one end of the table smiling, and my mother on the other.

It’s a shame I forgot the attachment.

Why I Eat Mostly Plants

December 9, 2021 ~ Leslie Lanagan ~ Leave a comment

This morning I had a vegan breakfast burrito that seemed larger than my actual stomach. Turns out, it was. I ate half of it before I tapped out. I got it from “The Impossible Shop” in Bethesda, where their burgers and burritos were buy one, get one free. I didn’t spend much, and I got four meals out of it. As I was eating, I realized I could write about it. Here, in no particular order, are the reason plant-based eating appeals to me:

I get to pay the ADHD tax up front.
- Plant-based food can sit in my refrigerator much longer than meat. I had to ask myself what was better…. protein that would spoil in my refrigerator quickly if I forgot about it, or protein I would actually get around to eating? I started stocking my freezer with veggie burgers that took a few minutes in the microwave, or 20 minutes in a saute pan if I was feeling fancy and wanted to crisp them up. I stocked my fridge with veggie hot dogs, cashew cheese, and soy-based cream cheese. I’m pretty sure that if Whole Foods stopped carrying veggie dogs, vegan cream cheese, and hot sauce I’d be dead by now (here, have the recipe for a really great hot dog). As a lifelong sufferer of ADHD, I generally don’t realize I’m hungry until I need food right the hell now. The ADHD tax is that my groceries are a little more expensive, but not horribly so.
It’s healthy.
- Hear this, and hear it well. You are not going to save many, if any calories on a plant-based diet, and it’s a huge misconception. However, what you do get is less saturated fat and more vitamins if you actually eat vegetables. It’s possible to be vegan and not eat them, getting by on Impossible burgers, sausage, etc. But if you’re willing to eat the rainbow along with it, you get superfood. A lot of nights, I will make salad mixed with lentils and rice, add dried fruit like cranberries or cherries, and use a handful of walnuts or pecans for protein. I found rice and lentils that take 90 seconds in the microwave…. and by salad, I usually get mise already prepared. Chopped red onion, carrots, Brussels sprouts, etc. You might be shocked that I’ve cooked professionally, have acceptable knife skills, and still buy the mise (short for mise-en-place, French for “everything in its place,” and means preparing your ingredients to throw in a pan/rice cooker/etc. beforehand), but remember…. ADHD TAX. Do I need veggies I can use quickly or veggies that will spoil because I won’t remember I need prep time? The ADHD tax is less than the amount I would spend throwing whole veggies in the trash.
Plant-based is better for my mental health.
- Between ADHD, depression, and anxiety, I will never (get to) go off meds in my life. They’re chronic conditions. However, eating superfood helps keep them at bay. My diet is the supporting actor. I also buy vegan meal replacement shakes and tiny vegan chocolate milks to drink with my meals because they’re fortified with all the vitamins I skip while cooking, particularly B and D (they help especially in the winter). When I get really, really depressed and anxious, I sometimes develop a block on eating, and both ensure I still get calories.
I propagate less animal cruelty.
- Michael Pollan’s mantra is “eat food, not too much, mostly plants.” I’ve taken it to heart, and only eat dairy sparingly and meat a few times a year. I have found that as I get older, I have less and less tolerance for lactose, and sometimes get mild stomach upset with meat. But I’m not going to become so fanatical about my diet that it affects other cooks. I don’t want anyone to bend to accommodate me. What we’re having is what we’re having. But eating less meat is better than having it for every meal. Pollan’s other mantra is “don’t eat anything that your great-grandparents wouldn’t recognize as food.” Though I’d have to explain cashew cheese, it wouldn’t be too foreign… you can make it as easily in your home kitchen as they did with whole milk and cheesecloth. I also don’t want to feel bad about the very occasional Nashville Hot Chicken or piece of bacon. I just don’t buy it for home use.
Plant-based eating made cooking exciting again.
- I already know my way around a kitchen using traditional ingredients over and over (and over and over). Figuring out substitutions, learning to make alternative junk food, and trading recipes on the Internet sparked my creativity in the kitchen, and I wasn’t bored anymore. I can make a mean vegan macaroni and cheese or Alfredo sauce. Pastry with olive oil is delicious. I don’t bake (different skill set), so I generally buy pastry and cakes, but I know from experience in eating them that I won’t eat non-vegan desserts unless I’m at someone else’s house and that’s what’s offered. Vegan desserts are just too amazing to ignore, or to skip eating because “they’re gross” and you’ve never even tried one. Girl, please.

My diet is entirely based on Anthony Bourdain, and I’d like to believe he’d be proud of me. His disdain for vegans and vegetarians was LEGENDARY (LEGENDAIRY?), so my mantra comes from him. “When you reject other people’s food, you reject them, because their hospitality is deeply rooted in their culture and family.” I’m paraphrasing, but you get the gist. I accept other people’s gifts as well as I do my own. However, it’s rare that other people cook for me. Most of the time, I’m on my own, and I have to cook food that aligns with my values… the biggest of which is paying the ADHD tax on the front end instead of owing more on the back end.

Life’s a Beach

May 8, 2019 ~ Leslie Lanagan ~ 1 Comment

I just put rice on for supper. This time it was spraying the pan with grapeseed oil, and adding brown rice, salt, all-purpose seasoning, and dried cranberries. When it’s done, I’m going to add black beans and a vegetable protein. Not sure whether it will be “chicken” or “fish.” I enjoy the taste of the “fish” better, but “chicken” would probably coordinate better. As I have said before, I occasionally eat meat, eggs, and drink milk. But what I have discovered over time is that a plant-based diet is better for my mental and physical health.

Most of the reason I still become an omnivore is that I don’t believe in making other people bend to accommodate me. When I go to other people’s houses and they offer to cook for me, what we’re having is what we’re having. It’s just how hospitality works for me. And on one occasion, I got a craving for bacon and asked for it on a veggie burger. It was at a restaurant, and Dan went to the bar and ordered for us. When she came back, she said, “the next time you’re going to do that, you have to order it.” Something about the bartender looking at her like she had three heads. However, I will tell you that bacon tastes even better with veggie protein than it does with beef, especially spicy black bean patties.

Last night I made myself a “double cheeseburger” with spicy black bean patties and vegan cheddar. It was so good I considered making myself a second one. I didn’t bother with “bacon,” because I have tried every single brand of veggie bacon available, and to me, they all taste like bacon-flavored plastic. Well, except tempeh. It’s not terrible, but that’s the best endorsement I offer.

I do love the hell out of veggie sausage, however…. especially the breakfast ones. Morningstar Farms makes maple-flavored patties, and Field Roast makes Smoked Apple Sage links. If you’ve tried veggie sausage before and didn’t like it, might I suggest cutting it longways and frying it on medium heat? Respect first contact, and don’t touch it until it’s time to flip. Let the bottom caramelize in the oil. The crispy outside is my favorite part. It makes my hot dogs look weird and kind of hard to eat, but I’ll never go back to meat dogs if I can help it. The ingredients in them scare me- always have.

And yes, I do enjoy both Beyond and Impossible burgers, but not as much as patties made out of black beans or chickpeas.

Thank you for coming to my TED talk.

Speaking of TED talks, I am reminded of Brené Brown. I really love her, but not just because what she says makes sense. When I watched her TED talk, I thought she looked familiar. I decided that I just knew someone who looked like her, and then I remembered that she went to University of Houston Graduate School of Social Work. My aha! moment was when I realized that I was the supervisor of their computer lab in 1999, and she was probably one of “my kids.” I fact checked it with her team, and it’s true. So I met her before she was a household name. I wish I could say that I remembered more about her at that time, but being able to say that we’ve actually been in the same room is enough. Most people who’ve watched her would give a limb to be in the same room now. But it’s not like she’d remember me and we’d go shopping together or anything.

Moving on, the title of this entry also comes from hospitality. My family and I are all getting together at a beach house in Galveston starting the first week of June. I’m all set except for needing to get a bathing suit or some board shorts and a top. I love swimming in the ocean, and wish we’d lived in Galveston longer when I was a child.

As an adult, my favorite memory involves my mother. I called her up and said that I was going to the beach for the day, and did she want to come? To my surprise, she said “yes. Come get me.” When we got there, she actually got in the ocean with me, and I don’t have any memories of her doing so when I was five. She hate hate hated cold water, so getting into pools and oceans was not her vibe. My mother was also constantly obsessed with calories, and therefore every time I ordered dessert she would just sit there, looking longingly and never taking a bite.

I always ordered something sour, like key lime pie, because to eat chocolate cake in front of her seemed like cruel and unusual punishment. When I ordered dessert at our post beach dinner, I offered her half and she ate it. That day was just full of unexpected pleasures, and exactly what made it so special. She got out of her comfort zone in a way that made me incredibly happy, and the memory ranks in my Top Ten list.

The end of the trip marks my mother’s birthday, so I am sure that my sister and I will go out to the cemetery in some sort of matching outfits to honor something that she always liked. It feels better to grieve with her than alone, but during Mother’s Day, that’s how it’s going down. I have purposely made myself busy that day, because otherwise I would hide under my blankets and sleep it off. I am going on the 2:00 tour of The International Spy Museum, and then I think I’m going to the Smithsonian National Zoo, weather permitting. This is because one of my favorite things to do in DC is to sit on the bench in front of the giraffe enclosure and write. I use a Bluetooth keyboard and either my phone or my tablet. I also really, really enjoy taking photos, and over time, I’ve gotten better at it. The reason I know this is that now I rely on my natural eye rather than The GIMP to get the angle I want.

I’m also going to take pictures at the spy museum, but I’m not going to post them publicly. It’s an experience that deserves to be a surprise when you go. No spoilers, especially since I’m going on opening day.

And on that note, I think my rice is ready.

Two Words

May 4, 2019May 4, 2019 ~ Leslie Lanagan ~ Leave a comment

It’s amazing how two words can make your whole day.

It’s amazing how two words can destroy it.

The two words that lit me up like a Christmas tree were “someday perhaps?”

The two words that cratered me were “Mother’s Day.”

The words that made me smile were in reference to a future hangout with the aforementioned pen pal that I’d never actually met in real life, but had been writing to for years and years. When he/she (not giving anything away) comes to DC, it will be fun to laugh together, hug, and show them my version of my city.

My mother died in October of 2016, and as you can imagine, I’m not over it. Mother’s Day happens every single year, and I am sort of used to the onslaught of ads that pointedly ask if you’ve remembered to buy presents. The thing is, though, I’d forgotten Mother’s Day was coming up, and being reminded when I wasn’t thinking about it and wasn’t prepared was, in a word, awful.

So, like you do, I immediately bought a ticket to the opening of the new International Spy Museum that day. What I mean by this is that the museum itself is not new, the-new-spy-museum-at they’ve just moved and expanded from F Street to L’Enfant Plaza. The only thing I will miss about their old digs is the Shake Shack around the corner. Because, of course, the thing you need after looking at espionage gadgets is a black and white malt. But get it to go. Every time I’ve been to a Shake Shack, seating was a nightmare.

I’m also saving some money for the gift shop. Last time I went, I got a t-shirt on clearance that says, “Argo @$#% Yourself” with the spy museum logo on the sleeve. It is brilliant, but I don’t wear it unless I’m hanging out with friends I feel comfortable with- not always a huge fan of meeting new people in a t-shirt that says “fuck,” even bleeped for child safety. Since I am such a huge fan of “Argo,” I found an old promotional t-shirt on Amazon for $10 that says, “the movie was fake. The op was real,” and has “Argo” in large letters with the skyline of Tehran cut into the bottom, plus the release date of the film. That one I wear all the time.

As I was telling a friend, I think I found the last piece of memorabilia available except the script, which I don’t need because I have the movie memorized, anyway. To say that I’ve seen it 25 times is an understatement by a large margin…. mostly because it is jaw-droppingly scary in some places and so damned funny I start laughing and can’t stop in others… especially every time Alan Arkin, John Goodman, and/or Bryan Cranston are on screen. To wit:

The setup is that O’Donnell (Bryan Cranston) is driving Mendez to an airport to get on the plane to Tehran.

O’Donnell: I’m required to remind you that if you’re detained, The Agency will
not claim you.
Mendez: Barely claim me as it is.
O’Donnell: Your ˜In Case Of’s’ good?
Mendez: Just Christine (his son’s mother, they’re separated). Guess I should have brought some books to read in prison.
O’Donnell: Nah. They’ll kill you long before prison.

For those of you who haven’t seen “Argo,” Ben Affleck both directed it and played Tony Mendez (emphatic fist shake at not casting a Hispanic actor), who rescued six diplomats who managed to escape from the embassy in Tehran and hide out in the Canadian ambassador’s house (the ambassador is brilliantly played by Victor Garber- also one of my favorite fictional spies as Jack Bristow in “Alias”).

I love how the movie is heartbreaking and hilarious in one breath. And no, I didn’t have to look up the lines, just can’t remember whether they’re at National or Dulles. And even though I’ve seen it more times than all my other favorites combined, I still cry at the end (not a spoiler, just the orchestral score).

My best wish for the new digs is that they have a huge Tony Mendez exhibit, because he died not too long ago and therefore, I would guess that even more of his ops are declassified. I am not totally clear on the rules, but I believe when you die you lose your covers, and the ops you’ve done can be made public… just not the ones that involve other people still alive and/or are still in progress. It’s possible some are still current, because I believe that after Tony left the CIA full time, he was still an occasional consultant. No one would want to lose all that experience permanently unless the person was really, really gone. I can’t imagine the grief inside The Agency, because he was a straight-up legend.

In a way, I think that subconsciously I picked going to the spy museum because Tony died to remind myself that I am not the only person in the world in grief.

I feel the same way about walking through cemeteries. To me, it is not morbid. It is an uplifting reminder that I am not alone in my sadness, situational depression, wondering what we’d be gabbing about if she were still here, etc. What I find is that as time goes on, the well of emotional injury gets more shallow, but there are triggers that pull me right back to her open casket, and how I felt completely disoriented, as if the world had started spinning the other direction and I could feel it.

One of those triggers was Tony’s death. I started crying and couldn’t stop, eventually realizing that it wasn’t all about him. Yes, it was devastating to lose a national treasure, but it was also a direct hit on how “gone” death truly means. And not to demean losing friends or extended family, but your reality doesn’t actually crack until you lose a parent. The entire universe seems different, and for a while, it loses all its color. You just wander around sort of half alive in grayscale.

I knew that I was getting better when I could make an effort to see friends, but at first, it was only other people who had also lost a parent. They were my people, the ones who I could confide in and share my rage at the dumb things people say when you lose a loved one, knowing innately that they mean no malice, so you can’t get mad at them directly. You can only get mad at the situation. Bad theology got on my nerves, didn’t measure up to one lady who compared the death of her cat to the death of my mother at church. It made my rage go to 11 and I had to excuse myself as not to emotionally rip her to shreds, because if I had waited even another three seconds, I would have taken her head off.

There’s only one other situation that makes me truly uncomfortable, and that’s the people who, upon hearing about your parent’s death, start crying because they can’t imagine what’s going to happen when their parents die, and that also happened to me in public (again, at church). The reason it’s tone deaf is because my natural reaction was “well, it’s a good thing I’m going through it and not you.” It’s just so egocentric that I cannot deal. It’s just another situation in which I just have to walk away, because I have not come up with an appropriate response, just a sarcastic one.

And that’s the thing. Because you know the people around you aren’t trying to hurt you, there’s just nothing that anyone can say that will make it better, you have no idea what to say in response to the awkward and often just stupid.

If you don’t know what to do, let me tell you. Grief is as individual as a fingerprint, and everyone processes differently, but this generally works across the board. Say “I’m sorry for your loss,” and offer to be present. And that’s it. The ones I loved the most during that time were people who showed up, but didn’t say much of anything. They just sat next to me as I stared off into space and were willing to listen if I could manage to talk. But they offered no advice on what to do, they just let me process verbally. It’s never a case of needing advice on what to do, especially if you haven’t lost a parent yourself. It’s giving the person room to breathe and never, ever comparing grief, even if you’ve been in the same situation. Because we’re not in the same boat, just the same ocean and trying to keep our heads above water. Suffering is universal, but we all have different ways of coping.

For instance, when I was actually in town for the funeral and with my sister and my dad, I hardly emoted at all because I was speaking at the funeral and I wanted to feel put together for it. I wanted to be able to be funny, because the eulogies I enjoy the most are the ones that offer real insight into the person. My mother was a church musician almost her entire life, starting at 12 or 13. So my opening line was, “this is the only funeral Carolyn Baker’s ever been to where she wasn’t working.” It had the desired effect. The entire congregation just broke up.

I am also quite socially anxious, and only three people I knew besides my family came to the funeral, so I had to put on a mask and a suit of armor to deal with being in a HUGE crowd where I knew practically no one. The mask and the armor are extroversion to an Oprah-like level, while inside I am shaking and counting the seconds until I can get home. In short, I didn’t look like someone in grief until I flew back to DC, where I only got out of bed sporadically for about three months. I allowed myself to completely fall apart, just not in front of anyone. I did once, and it was terrifying, so I never did it again. I gave lip service to letting people in, and then I completely isolated, only emoting through e-mail or crying into my pillows when no one was home. I couldn’t even bear crying that was loud enough for my housemates to come running, and they’re people I’d trust with my life.

In public, I became stoic and divorced from my emotions, because feeling even small emotions led to a flooding out I couldn’t stop. It was better not to start, because it would stop me from engaging in conversation. Even when I was with friends, there was a risk I wouldn’t take- being there, but not present….. people talking at my body while my soul was out there somewhere, unable to respond appropriately with laughter or empathy or whatever the situation needed…. as well as just nodding and smiling because I could hear people talking, but I couldn’t understand what was being said. It became background noise.

In essence, compartmentalization was necessary to have a fighting chance at moving on.

I thought I knew grief from bad breakups, and it was a wake-up call to realize how differently devastating this grief continues to be.

That’s because even though you gain and lose people to circumstances throughout your life, there’s still a small chance they’ll reappear. You apologize for being shitty people to each other and as long as the apology comes with changed behavior, it will generally stick…. or as I call it from a stolen line, “resurrection happening in the middle of the mess.”

As an aside, Easter is a very important holiday for me, because I don’t generally celebrate Jesus’ resurrection literally, but the way we resurrect ourselves, both individually and in community.

When a person dies, as opposed to a relationship, you lose hope. You lose the future. And if the person dies relatively young, you get angry at having the years stolen away in which you feel entitled. My mother was 65. She died just months after her retirement from teaching- she never even got to enjoy it. What I miss the most is that I thought we could go to church together more often, because she wasn’t working. Even when she took time off to come and visit me, she’d never take time off from church as well. When she died, she was completely free, because her church had so few members that they decided to close, and she hadn’t found a new church yet. I’d already started looking through solos because I thought I had my favorite accompanist back, and I’d already talked to my choir director about it.

My choir director and my mother were cut from the same cloth, and every time Sam played solo piano, if I closed my eyes I couldn’t tell the difference. When my mother died, it made me come unglued. I went to church for about six weeks after I came back from the funeral, and it was just long enough to realize that it was the biggest trigger of them all and I still can’t go back. I know I will; eventually I will get that trigger stamped back down to manageable, but today is not that day.

I do appreciate that Mike, the husband in the family I live with, keeps inviting me to his church, even though it’s relatively conservative United Methodist. I’d still take him up on it because I know the hymnal from front to back, as well as soprano descants for nearly everything. Singing would be the most important part of church for me no matter what the congregation believes.

In true introvert form, I want to be invited even if I don’t take you up on it.

Another two words that make my day?

Please come.

I Would Like to Speak to Your Manager

December 1, 2018 ~ Leslie Lanagan ~ Leave a comment

I got a new haircut, and it is very versatile. I can wear it parted down the middle or to either side, but when I put wax in it and really scrunch it up, I cringe. Swept to the side, it looks like the lesbian edition of “I’d like to speak to your manager.” If you’ve ever worked in retail, that can instantly be translated to “haircut.” As in, “there’s a ‘haircut’ on aisle five.” I just hope that I’m never typecast, because in restaurants and stores, I really try to be the nicest possible version of myself…. for two reasons, actually. The first is that I’ve “been there, done that.” The second is that I rarely have anywhere to be, and am never in a hurry. So my take on it is to just let the chips fall where they may. I’m not going to change anyone, I just stay out of the way.

The worst time I’ve ever “gotten it” in retail is that my first job was as a receptionist at SuperCuts. A 40-year-old-ish woman came after me over a bad haircut, not even stopping to realize that I only collect money and sweep hair. I didn’t cut it, and wouldn’t know the first thing about how. But that didn’t stop her from ripping me a “three bedroom, two bathroom double-wide asshole” (Bernie), anyway. The way I’ve been treated in the past deftly informs the way I treat others, as do the ways I’ve treated others that, in a few words, did not work.

I would rather be a quiet, sweet nerd who doesn’t ruffle feathers and go on about my day. There are exceptions, of course, but I’ve found as I get older that people don’t change. They just don’t. Better to cut and run than wait any longer than necessary.

Even I don’t change. My illness does. When I am anxious, or depressed, or hypomanic, it is not an indication of my true personality. It is an indication that something is wrong chemically…. when my brain chemicals are right, I have no problem with my emotions, whether up or down. Making sure my brain chemicals achieve homeostasis is a religion of sorts, because I know what it feels like to live life out of balance. The remembrance of it is “grievous unto me,” a daily reminder to do better, be better….. although I’m clearly not certain what “better” means as of yet.

Right now I am content to be in the middle of a great book, and editing another. I can’t tell you anything about either, because the former is a future birthday present for a friend who reads this blog, and the latter is by an author not willing to let her work be read publicly until it’s ready…. who also reads this blog. I can’t cheat and let you in on my Top Secret work. It’s enough to let go of the fact that my friend now knows she’s getting a book for her birthday.

You’re welcome.

I picked it out just for you- it’s by Heather Armstrong. 😛

During the last entry, I was talking about reading on the train to go to the airport to get TSA pre-check. I am now approved and have a Known Traveler Number, but it was actually reading that made me on time for the appointment. I generally take the Red Line to Ft. Totten and change to Yellow to go out to Virginia, but I was reading and missed my stop. I thought, “ah, well. I’ll just stay on til Chinatown.” At that moment, I looked up to see a video playing about how all Yellow Line trains were out that day. If I hadn’t missed my stop due to reading, I wouldn’t have known I needed to go to Metro Center instead to catch the Blue Line.

It doesn’t really inconvenience me much that the Yellow Line is undergoing improvements, except for EVERY FRIEND I HAVE IN THIS CITY save two lives within a mile of, you guessed it, the Yellow Line. Always helps to be further from where I need to go in 30F weather.

Actually, I take it back. Right now it is a warm and balmy 40 degrees plus rain…. looks kind of like Portland, Oregon 280 days of the year. Maybe that’s why I feel so at home right now.

Another feeling of home is coming toward me- my sister is flying up soon. She said “the first week in December,” so I’m assuming she’s on a plane right now. Of course. I’m probably wrong. She usually doesn’t text until she’s on the ground, so sometime within the next few days I’ll be able to “spend Christmas” with her. Depending our schedules, we might be able to see each other more than once. We shall see. Meshing a cook and a lobbyist’s schedules together hasn’t proved challenging so far- she’s generally here during the week, and my days off are never Saturday and Sunday. We also generally get together for dinner, which is great because especially if I’ve worked the night before, I’m still a zombie at lunch.

Speaking of lunch, I think it’s time to go make it. I work at 1800, so I have some time to contemplate what I’m going to make. I think it’s going to be a sandwich with almond milk jalapeno “cream cheese” and apricot preserves. Or it might just be a large bowl of chocolate and peanut butter cereal with chocolate “milk.”

Or both.

Tiny Details

November 22, 2018 ~ Leslie Lanagan ~ Leave a comment

As I start this entry, it is 0917. I am sitting at my desk with a cup of Lord Bergamot Stash Tea, complete with French Vanilla creamer. If you don’t have either on hand, Starbucks makes something similar called the “London Fog Latte.” I highly recommend them- they’re a bit addictive. Less caffeine to irritate your stomach, and/or the ability to drink far more of them. Both are equally important in my world (does flavored tea count as being “for young people?”). The added bonus is that the mug is keeping my hands warm, as it is 30 degrees Fahrenheit. In DC, the cold is no joke. Apparently, it’s supposed to be the coldest Thanksgiving in 20 years, which sucks, because it’s bright and clear outside. Just freezing with no payoff of beautiful snow.

It’s been perhaps 10 years since the best snow of my life. Dana and I were sitting next to the Christmas tree, and as Luciano Pavarotti started the Schubert Ave Maria, large, fluffy flakes began to fall. My memory may be failing me, but I think it’s the only White Christmas I’ve ever had. It was glistening, pure magic. I wish I could remember the exact date, but I am not so good with that information. I tend to remember tiny details, and not the big picture. For instance, I remember Dana opening one of her presents from me- a t-shirt that said “I’m right 97% of the time, but who cares about the other 4%?” She took the bows off the box and stuck them to her head.

Speaking of which, I’ve been thinking about writing a Modern Love column for years called “Seven Christmases,” all the ones Dana and I shared… but what has stopped me is that for some of them, my memory is excellent, and others, not so much. Different memories come to me at different times, so perhaps I will start it and keep plugging away until they’re all there. We shall see… because I tend to remember tiny details, and not the big picture. It would be easier if I had access to the magnificent “Danabase,” but at this point, that is neither here nor there.

It doesn’t feel natural to not be at work today, but I’ll get over it. The Nassers are cooking everything, and as I always say, after cooking for literally hundreds of people over a week at work, the last thing I want to do when I get home is cook for myself. I tend to run on quick energy, like sandwiches and fast baking Quorn “chicken.” And, of course, today’s meal will be entirely omnivorous, but I am never vegan unless I am making my own thing. I’ve used this quote before, but it rings true every day:

Cooking is hospitality, and if you reject people’s food, you reject them.

-Anthony Bourdain

Besides, I am not going to turn down fried turkey. I’ve never tasted it before.

When I make my own turkey, I massage the hell out of it with butter and olive oil, finishing with Cajun spice. I have some Tony Chachere’s on hand, so I might put it on the table, because it is literally good with everything, especially dressing and mashed potatoes.

I also play against type and do a “Yankee Dressing,” even though I’m from Texas- generally all cornbread, all the time. What can I say? I like white bread and sausage more. It’s harder to dry it out, and I can’t tell you how many years I’ve eaten cornbread dressing with good flavor and the texture of, well, there’s no describing it unless you’ve had it… sand, maybe? The only way you can kind of fix it is adding moisture with gravy. But notice I said “kind of.” If I’m going to eat cornbread dressing, my aunt’s is the only one acceptable. Her son, my cousin Nathan, lives with his wife and kids in Alexandria, so perhaps I can get her to make some for me again at some point, even if it’s July. I don’t care. I will stuff it in my face like it’s going out of style at any time.

Dan has been on a work trip for the last couple weeks, so I’m looking forward to seeing her again. I need a big bear hug, as well as the excitement of “what did you bring me?” My inner eight-year-old shows whenever she comes back from traveling, because it’s always to interesting places. She’s also having a holiday party soon, which reminds me that I need to get a white elephant gift. Not sure how I can top last year- a Funko Pop Bob Ross. I’m on a mission (from God). I am sure I will see her before then, but a party sounds nice. They don’t always, because I’m not a big fan of crowds, but these are all “my people.”

My shoulder continues to hurt like hell, even though I accidentally got really high. You’re going to think I’m lying to you, but I promise I am just that dumb. I took all my psych meds, which includes Klonopin, and then because of my shoulder, I took a Vicodin. I know for sure I am not supposed to mix the two, and I don’t… normally, except that taking my psych meds is second nature every single morning, and taking pain medication is not. I will just chalk it up to a dumbass attack and wait for it to wear off. However, I am not as high as I could be, because the shoulder pain is still cutting through enough to make me swear like a sailor. I’ve also had a lot of caffeine as a counter measure. The only upside is that even though I feel like dogshit, I care less…. so at least I got that goin’ for me.

The flip side is that I hate this feeling, which is loss of control. Brain fuzziness of any kind drives me up the wall. I am literally counting the minutes until I don’t feel this way anymore, as I do after one cocktail as well. I rarely have them, but sometimes I will partake just because I enjoy the taste and smell. One of these days, I really am going to order Kraken rum cologne. I swear that when I have a shot of it, I will literally smell the empty glass until the waitstaff comes to take it away. I’m not even much of a rum fan, but Kraken is extraordinary, what with its chocolate and vanilla notes and crazy viscous legs. Pro tip: do not fuck it up with mixer. Please and thank you. As an aside, I think the company that makes Kraken has one of the best marketing and design teams on the planet. Everything they make just looks as cool as the other side of the pillow, especially the lampshade and the shower curtain.

Back to you, Bob. Let’s go to the phones.

About the only brain fuzziness I can tolerate is real Sudafed, which is its own special hell. It suppresses my appetite, so I have to choose between losing weight I don’t have the luxury to lose and not being able to breathe. Even though I take an antihistamine, it can’t keep up… and I’ve tried Sudafed PE, and all I have to say about that is that the box should say “Warning: Does Not Work.” It leaves me with a still stuffed up and miserable sinus mask with the same appetite suppression as the original. Good times.

Before I close this entry, I want to give thanks for all of you. Having people in my life who think my words matter is invaluable to my self-esteem and therefore, mental health. You are my Thanksgiving, along with my friends and family that support me in real life as well as being “Fanagans.” I learned yesterday that I’ve gained an important one, but you don’t get to know who they are. It’s enough that I do.

Ok, ok. I give. It’s Jesus. I’ve followed Him my whole life, and he finally returned the favor. 😉

The Hours

August 30, 2018August 30, 2018 ~ Leslie Lanagan ~ 1 Comment

I’ve gotten a lot more hours at work, about which I am incredibly happy. More money never hurt anybody. But at the same time, my life is exhausting. Not to the point of wanting more time off, it’s just a cook’s life that when you get home, everything hurts. I know I’ve said this many times before, but I’m really feeling it today. This is because not only do I ache in my bones and muscles, my arms are still recovering from being burnt to a crisp. Thanks to Dan & Autumn, this will stop somewhat, but it doesn’t help the burns that are already there. Once they start scabbing over, they hurt even more than when they’re fresh, especially the ones that start out as bubbles full of serum. I’m beginning to think I need to buy stock in the company that makes Neosporin.™ The kicker is that all of them are my fault, generally from moving too fast.

I know I have also said this before, but it bears repeating. Working in a pub is different than working in a restaurant. In a pub, there are no waves of seating. We are sometimes hit with 25 tickets at once, and we don’t want to make some people wait 15-30 minutes for their food. As a result, the kitchen is utter chaos, grabbing things from the fryer before they’re cool, etc. It’s the baskets that get me the most. When I’m taking things out of them, invariably my arm will touch the edge, resulting in burns that actually look like thin cuts. The rest of the time, I have no idea. Burns just happen, and I don’t notice them until long after the fact. I suppose that the silver lining is that I don’t have to deal with cuts as well. My knife skills are solid. I haven’t even gotten first blood on either of my chef’s knives, which in kitchen folklore means we are bonded to each other, and I’m not stupid enough to make it happen on purpose. Fingers, even when cut lightly, bleed all over the place.

The other thing about being a cook is that you’re so tired, you tend to sleep right up until the next shift begins, because your muscles need more time to recover after a job that’s so physically demanding. This turns out to be gross negligence in terms of taking care of yourself. I mean, why take a shower every day when you’re just going to get horrifically dirty again an hour afterward? Just please be reassured that in the kitchen, I scrub in like a surgeon multiple times a shift and wear gloves constantly. The only time I really get “all dolled up” is when it’s my day off and I have plans with friends. Yes, it’s disgusting. It’s also real talk. You also have little time for laundry, so I do several weeks’ worth of clean underwear and don’t care if there are stains on my shirts and pants. I’m just going to get more of them… to the point that when I had a tech interview, I had to buy a new pair of pants for the occasion, because every pair of pants I currently owned had food stains that wouldn’t come out in the wash, even the black ones, where the stains aren’t as noticeable. I do wash my clothes, just not as often as they need it…. and as high as my wage is, it’s still not high enough to afford a maid so that all the crap I have to take care of is done once I get home. I also don’t have a partner to share the load, as it were, so everything falls to me. But don’t think I’m not grateful for being single.

I am incredibly introverted, and being single affords me only as much human contact as I want. Though with a partner, there is no need to be “on,” there is still compromise and difficult discussions and a whole lot else I’m just not prepared for in the slightest… maybe not ever, but for sure not right now. I’ve been single for, oh, I don’t know exactly how long, but sufficed it to say it has been multiple years, and I’m okay with that. Sometimes I daydream about the kind of partner I want, and joke that the perfect girlfriend for me would be that since I live in Maryland, she should live in Virginia. That way, in order to get together, we really have to want it. Really.

Another bonus is that because I’m not busy with a girlfriend, I have so much more time for my friends. They’re people I love like sisters and brothers, so it’s important to me to stay in touch and available for whatever they need. That being said, we’re all so busy that life seems to be a series of text messages and DMs on social media. I am positive that this is normal for adults our age, especially for people with children. Alternatively, I am not the type that likes to go out in a major way. I don’t need clubbing excitement. I am happiest sitting on the couch and chatting or watching a movie. I think this is also normal for people my age. We’ve already done all the stupid shit we’re going to do, and have little patience for it. I feel like I’ve done all the stupid shit I want to do, or have done by accident.

If I get invited to do something I would consider “wild,” I just give them a dumb look and say, “I’m 40.” The wildest thing I like to do these days is occasionally have a shift beer after work. The rest of the time, the pub has this Mexican cola that is so good it’s on my chef’s game “Last Meal.” I would much rather have it than anything else.

One of my favorite restaurants, Cava, has started carrying a sugar free version of the same brand, and I am not ashamed to say that I generally drink four in a row, especially since they have the good ice. Diet soda is my last vice. Just give me this one. Nothing helps beat the heat of the kitchen than a soda with ice. The pub doesn’t carry sugar free soda, so I generally drink seltzer water the entire time. You’d think I’d be stuck in the bathroom every thirty minutes, but I stand in front of a gas stove, a 500 degree oven, an open flame grill, and a 350 degree griddle and two fryers. My body is constantly using that moisture. Every once in a while, it is a blessing to be sent to retrieve things from the walk-in refrigerator. It only takes about 20 seconds to cool down, because it’s cold enough to keep ice frozen for hours before it even thinks about melting.

But the very heart of my work is that I do not have any Anthony Bourdain “underbelly of the kitchen world” stories. We are clean and efficient, we all get along well, and for the first time in any restaurant I’ve ever worked, there is no “war” between the waitstaff and the kitchen. If front of house drops something, it’s a quick re-fire with no judgment. In a fast-paced kitchen, everyone messes up at one time or another. “Stuff” happens. We just roll with it. Plus, the waitstaff doesn’t get angry at us if ticket times are slower than normal, because all their customers are drinking and have no concept of time, anyway. We just try as hard as we can not to test it too much.

The only thing that really trips us up is an order with a whole bunch of modifications or substitutions, and that’s in all restaurants. It interrupts the dance we’ve created not to ever be in each other’s way. Not that we won’t do it, of course, but from our perspective unless you have a genuine food allergy, we’ve created the recipes so that everything complements each other. Change that and you change the way the food is supposed to taste. Maybe you don’t, say, like pickled onions, but you’ve never tried it mixed with our perfect aioli. Give it a chance- be surprised. Branch out. You might discover you like something you thought you didn’t before. Additionally, don’t add salt and pepper before you’ve tasted what we’ve created. If you think it needs something afterward, don’t be shy. Make it to your own taste. But at the same time, trust us first. You don’t do this for a living. We do.

My whole life revolves around cooking, and doing it well. Especially since I’ve gotten more hours at work.

The Inconsistent Vegan

August 3, 2018August 3, 2018 ~ Leslie Lanagan ~ 1 Comment

First of all, I’m sorry for procrastinating on writing the next post on this blog. I know you’ve all been sitting on the edge of your seats waiting to hear what happened at The Big Show™ (that was a joke). My prediction about going into the interview calm and relaxed because I had nothing to lose came true. We all talked easily and laughed a lot. I wore black pants and a red and white striped shirt with a grey jacket (so DC), and the chairs in the conference room turned out to be gaming chairs, black with red piping. So I started the conversation by taking off my jacket and thanking them for buying chairs to match my outfit. The joke landed, and like that, we were off. I should know something one way or the other by next week, but even then, I will have another interview with the department head, which will be much more about HR kinds of things since I’ve already been given preliminary approval. And then the University of Maryland hiring process takes over, and that is state bureaucracy, so if I actually get an offer, it may be close to two months before I actually start. I’m not bothered by this- getting hired at University of Houston was the same way. It just comes with the territory of working for a state school.

The title of this entry comes from me committing to be vegan at home. I realized that with all the crap I eat (at work, dining out, etc.), at least some of my meals have to contain nutritional value. But the voice of Anthony Bourdain is always in my head. I remembered his treatise on the audacity of vegetarianism/veganism, and just how much I agree with it. Basically, he said that food is about hospitality, and when you reject someone’s food, you reject them. No matter what you’re offered, eat it. Choke it down if you must. It’s that important.

Maya Angelou once said (in an Oprah interview, I think), “when people show you who they are, believe them.” Nowhere is that more apparent than when someone offers to cook for you. If you sit down at their table, they are indeed showing you who they are. Food reflects both one’s self and family history.

I don’t have any food allergies, so when people ask me if I have any or if I have a preference as to what we eat, I used to say, “nope. Just the fact that you’re cooking for me is enough, because the last thing I want to do after hours of cooking for others is cook for myself.” Perhaps now I should say “make something that makes you happy.” I can think of several sub-par meals I’ve had over my lifetime (in restaurants, not at friends’ houses) that I remember as some of the best food I’ve ever eaten, just because of who was sitting at the table. I am guessing that the same is true for all of you.

Therefore, I just want to take care of my body when I’m alone. I don’t feel the need to make anyone else adapt for me, or preach on the evils of eating meat because I just don’t buy it. I have issues with buying meat where you don’t know your source, but other than that, I’m “game.” There are few people I respect more than Temple Grandin, and if you know her work, you’ll understand that to me, it’s not about giving up meat, but giving up the mistreatment of animals before we eat them. I believe in giving thanks for their lives, a nose-to-tail approach so that nothing is wasted, and eating lots of vegetables because humans weren’t meant to eat meat every day, a lot of what’s driving animal cruelty because the demand to do everything bigger and faster supports it.

Just being mindful is enough for me.

I will say, though, that I enjoy Quorn and Dr. Praeger’s meatless chicken a lot more than I enjoy poor quality nuggets and patties of the real thing. I have also discovered Dr. Praeger’s crabless cakes, and it was really hard not to eat the whole bag at once.

They’re probably vegetarian. I didn’t check. Baby steps.

But from now on, Pizza Night is one of those Daiya Supremes, because I can’t get enough of them. I was going to try and have it ready by now, because I’m working at 1800, but now I think I’ll bake it when I get home- note to all those who metaphysically show up at my house that dinner has been moved. I’m sorry if you don’t like vegan pizza, but if you get to show me who you are, then I get to do the same.

Choke it down if you must.

Noon

June 30, 2018June 30, 2018 ~ Leslie Lanagan ~ Leave a comment

It is 10 minutes until 1200, when my alarm is supposed to go off. I got my schedule wrong last night- I thought I was supposed to work until 0130, but I was finished by 2230. It’s tonight and tomorrow that I “clopen,” slang for closing down the restaurant and being back in by Sunday at 1000.

I’m slated for the dish pit on tomorrow’s shift, which means that I will have to set up the restaurant for lunch. Of everything I have to do, that’s probably my least favorite, but there is only a small jump from last to first. Tonight is pantry station, which means cold foods and fried brussels sprouts, chips and salsa, etc. I get paid too much to think that anything is too bad. And what I mean is that being a dishwasher and line cook will never make me rich, but in comparison to other jobs I’ve had in the same industry, my hourly wage is insane. Plus, I also get vacation days (which I receive after six months), another thing I’ve never had from a small, independently owned restaurant. I also have the option to sign up for health insurance, but I like the state-run plan I’m on now, so I’m going to wait and see how my income averages out to see if I need to change it. If I switch to private insurance, my co-pays and drug costs will go up.

Although I am not a candidate for advancement, not wanting to go into management, I do get raises based on how long I’ve worked there and/or COLA (cost of living adjustment- my obsession with soda makes this my favorite acronym).

There is only one problem, and it has nothing to do with business. It’s that the woman who has slowly become one of my best work friends (despite the language barrier, closing more every day) is moving to Atlanta. I think either tonight or tomorrow is her last shift, after only finding out she was moving yesterday. I am heartbroken. Who else is going to hug me every day? Who else is going to make fun of me in a language I don’t always understand, just nodding and laughing because I am great at self-deprecation? But, in true kitchen wisdom, “go cry in the walk-in.” There’s really no time for emotion on the job, so that is a long-standing kitchen joke that works across all restaurants everywhere.

However, she is so loved that I’m not the only one with ALL THE FEELS. She gets along with everyone, from waitstaff to dishwasher. It also leaves us in a bit of a bind because she’s additionally a prep cook, so we’ll have to do a lot more at night rather than it all getting done before we arrive.

I wouldn’t mind a few prep shifts, leaving the restaurant earlier or getting doubles to increase my income… but to tell the truth, I’m really bad at it. This is because I will follow a recipe up and to a point, then decide I can make it taste better (ego, but not unjustified)…. but I do it with a pinch of this, a cup of that, so that I have no idea how to modify said recipe when I’m done because I don’t keep track of small improvements along the way. I can’t help myself- it’s a sickness.

For instance, Lanagan’s Pub Chili at Biddy McGraw’s was my own recipe, I always made it, and when I needed to write down the recipe, it took me two or three weeks, because every batch was a tiny bit different, as was my recipe for pancakes and oatmeal. I had several customers who came to the pub for brunch specifically to eat my food, something of which I am intensely proud. My pancakes in particular were a big hit, thin and crispy around the edges like a crepe with hazelnut fluff, the result of extra butter on the griddle.

It is always my goal to make foodies cry. One of the best chefs in Portland sent me a text and said, “even though it’s not a true Texas red, your chili is feckin’ delicious.” But he understood why I did it, adding light and dark red beans to make the ground beef stretch. That was 10 years ago, and I still remember that text dinging as if it were yesterday.

Sufficed to say if you have the ability to invite me over to cook dinner, you won’t regret it. The best indicator I have of this is that I made a French onion soup that sold out in less than one shift, and was supposed to last three days. Again, butter.

I have a keen sense that I am in the hospitality industry. My job is to delight people’s palates when I have free range, and I am comfortable with almost all nationalities. I’d love to work on my African food, though, learning to make Ethiopian injera, the flatbread you use instead of utensils for spicy beef stews that make my own palate dance.

There are two Ethiopian restaurants I highly recommend in Silver Spring. The first is Lucy, and the second is Arbol. Neither have web sites, you’ll just have to show up; you can also order from GrubHub or Seamless. I don’t recommend ordering from home, though. Get it fresh and hot, caliente y picante (temperature hot and spicy hot).

Also, if I cook for you, know ahead of time that portion control is important, because I have a blatant disregard for fat and calories. This is because I’ve read French Women Don’t Get Fat. Mireille Guiliano asserts that the reason Americans are fat is not because of the content of the food, but because we eat so damn much of it. Believe me, it’s true. Restaurant portions in the United States are generally out of control.

It’s also the entire reason I gained so much weight when I first met Dana, because as a Cordon Bleu trained chef, she fed me rich, rich food in stunning amounts. I took the weight off, and am now obsessed with keeping it that way. I don’t weigh myself, ever, but I back off the intake when I feel my pants are getting tight. I don’t want to go back to being overweight, and I don’t want to spend money on new pants, although it’s probably time, anyway.

Some of my Dockers are stretched at the seams, not from being overweight, but from the acrobatics involved with working in a kitchen. I have designated the black ones for work, because if I get bleach on them, I can fix them with a Sharpie. 😛

The thing I have spent money on this month is drugs. It is amazing how cheap Zyrtec, Tylenol, Aleve, etc. are on Amazon, because they sell Costco sized bottles that render each pill about .004 cents. I got a year’s worth of ibuprofen for $11.00, and 200 Zyrtec for the same price. If you’re not watching your cash flow, a year’s worth of Zyrtec is only $21.00. I just didn’t want to wipe out all my money until my next paycheck. I’m not the type person that particularly enjoys splurging one week and peanut butter sandwiches every meal the next.

I also have Uber to think of, because the buses aren’t running by the time I’m finished closing down the restaurant. I don’t particularly want to buy a car, because even though I could save up the money to buy one, I don’t want to pay for upkeep and insurance…. and it’s fun when someone else is in charge and I can just check out in the backseat and play with my iPhone…. and especially with Uber Pool, I only pay about five dollars a trip. They just add up, as does adding money to my WMATA SmartCard.

Public transportation is one of the reasons I love DC so much, because it’s cheap and readily available. Houston and Portland just do not have the infrastructure for it. Being one stop away from DC doesn’t hurt, either, because I can get nearly everywhere in the area in 40 minutes, even Silver Spring to Alexandria. Especially in heavy traffic, I couldn’t drive it that fast. So, at least for the moment, getting a car is not even worth it.

The only time I wish I had a car is for heavy shopping days, and those are so few and far between that it doesn’t really matter. Uber takes care of that, too, but I always feel bad when the driver has to wait for me to unload all my crap. But sometimes, it’s a blessing, because they’ll help me unload it. Some do, some just stare. It’s always a toss-up.

And now it’s time for me to slam iced coffee and get dressed, because I have officially written way past noon. I might even take a shower. Lord knows I need it. There’s probably aioli in my hair.

Throwing it Together

June 18, 2018 ~ Leslie Lanagan ~ Leave a comment

My kitchen manager could not have been more supportive of me. When I walked in last evening, he said, “I know your work ethic. What happened?” I said, “I would have stayed until everything was put away, but I got kicked out of the kitchen because it was so late.” He said, “I knew it must have been something like that, because it never would have happened under your watch.” And then he hugged me. I’m paraphrasing because I don’t exactly remember the words, but that’s the gist. So, everything worked out despite my stomach being in knots and practically tearing up all the way to work. There was just one slight problem.

I couldn’t explain it in Spanish. So, the person who had to come in at 9:00 AM and see all my mistakes couldn’t possibly fathom why I’d “fucked everything up.” I was completely speechless because I was all up in my head trying to pick a phrase I actually knew that would help. I had nothin,’ and no one to translate for me. My kitchen manager speaks better Spanish than me, but not enough to express everything I wanted to say. So he made up for it by letting her off early. I hope it was enough.

I would have been home pretty early last night if the dishwasher hadn’t decided to dump water all over the floor. Though technically, it wasn’t my fault, I am still taking one for the team on this one. I emptied all the traps as I’d been shown, but what I didn’t know is that you had to use a shop vac to get out all the water, too. That part of the training had been left out, through no fault of anyone’s, just an oversight. So, the kitchen manager and I stayed a little later with dry (at first) mops and got up everything we could, then turned on big fans. By now, it’s dry… or here’s hoping, anyway. 😛

By the time I left the kitchen last night, my mood had lifted, because I got fired up listening to Eminem and got it handled, as if Olivia Pope (Scandal) worked in a brewpub. My shift drink was a Mexican-style cola, one of the few things I attribute as a gift from God directly. Beer is one thing. Sugar, cinnamon, ginger, and a heavy syrup to soda water ratio that brings one right back to the drug store (that reference ages me) is quite another. As I have said before, it is on my “chef’s game” last meal list.

This morning, because it was after Eid, I made real Irish imported steel-cut oatmeal for my roommate, Abdel, and me… along with homemade coffee. And by this, I do not mean that I brewed it myself. I mean that one of my friends buys green beans and roasts them herself. It is insane.

I asked Abdel about something I’d always wanted to know. During Ramadan, do children fast? He said that unofficially, fasting begins at seven, but officially, it begins after puberty…. but that most of the time, children compete to fast so they can be just like Mommy and Daddy.

It reminded me so much of both Christianity and Judaism. In the Catholic church, seven is “the age of reason,” when you are accountable to God for your sins and start confession. In Judaism, puberty is also the sign that you are an adult. Dear God, we have so much in common, all children of Abraham. I just wish more people could see it.

Don’t get me started on Israel and Palestine, and the unwavering USG support of Israel. It just makes my blood boil, especially with one word- settlements. Never mind that Israel has a fully-functioning army (possibly a nuclear weapon, definitely chemical assault capability) AND a world-famous intelligence agency, Mossad…. Palestine has homemade bombs and rocks. They can barely sit up to Israel, much less stand. I realize that atrocities have been committed on both sides. I am not immune to the news. But the whole thing is ridiculous. Not our circus, not our monkeys…. mostly because the United States is such a young country that we legitimately have no concept of tribal wars that have been going on for centuries, and yet, we have unilaterally decided that Israel can do no wrong. And yes, I realize that the state of Israel is young, but the concept of an Israeli is not, and neither is the concept of a Palestinian.

I told you not to get me started.

All I can say now is “thank God for Ireland,” because without them, I would not have had the good breakfast I need to be happy enough to let go of this and move on to something else.

Lindsay is coming to town tonight, and this is my Friday, so we’ll have two evenings together before she goes back to Houston. I got her an amazing birthday present- I hope it scores big. Lindsay’s birthday is on June 17th, which often lines up with Father’s Day… so she still gets him a present, even though she is the ultimate gift.

I got my dad Eric Ripert’s autobiography, 32 Yolks: From My Mother’s Table to Working the Line, and a multi-tool he’d forgotten he’d put on his Amazon Wish List. I was going to get him Anthony Bourdain’s cookbook for home cooks, Appetite, but unsurprisingly, it is out of stock…. or at least it was before Father’s Day. Thanks, Obama.

The Kindle version was available, but a Kindle cookbook seems somewhat useless. I mean, what is a cookbook without notes in the margins and stains that make some of the pages stick together? How ELSE would you make a ground beef trifle (that reference ages me)? It might have been okay, I guess. A few Christmases ago I got my dad a cutting board that has a slot for a tablet in case you’re cooking with a YouTube video. Still, though, not as good.

I am not a fan of cookbooks, because I won’t use them. First of all, I have no place to store them except my Kindle, and secondly, I trust my own palate and can throw together pretty much anything. The only time I ever need a recipe is when I’m baking, because cooking is an art and baking is a science; it’s a totally different skill set.

In cooking, though, I know innately what something needs to make it pop, and how to correct mistakes (acid balances salt, etc.). I remember fondly the days when Dana would make soup, taste it, then look at me and say, “fix this.” It is not that either of us is a better cook than the other, we just have different strengths. For her, it’s technique (unsurprisingly- Cordon Bleu trained). For me, it’s palate. One is not more important than the other.

For instance, I could beat the pants off Karen’s potato salad.

Oops, My Bad. Should I Leave a Note?

June 17, 2018 ~ Leslie Lanagan ~ Leave a comment

Last night was the absolute busiest I’ve ever been in a restaurant. I was weeded before I even walked in. I would have been in the kitchen until 2:30 AM if someone hadn’t stepped in and said, “it’s time to go home.” I was sad and almost crying when I left, because I’ve been that morning person who’s walked in and said, “what the hell happened here?” I was on dish pit, and would have stayed until everything was clean and put away, but there was just too much. I know I am going to have to beg for forgiveness, because the person that discovers everything I left undone will probably be livid. I just couldn’t work any faster with a two minute dish cycle. If it was legal to wash everything by hand, I could have had some help. But lest we get three more dish machines, it’s a one woman operation. Between prep dishes, an insane Saturday night, and a huge catered party which has a completely different set of dishes, I had more than I could say grace over. I even felt bad about taking a 10 minute break to stuff down food quickly, but I shouldn’t, because I worked for nine hours straight without even sitting down.

I just felt so much empathy for the morning person. I don’t know who was scheduled, but it doesn’t matter. I still feel like a sack of shit, even though my situation was unavoidable.

I can’t today. I just can’t.

It Still Hurts

May 17, 2018 ~ Leslie Lanagan ~ Leave a comment

This morning was rough. The first thing I do when I open my eyes is check my phone, like most people, because I fall asleep early and I want to catch up with everything that happened from the night before. A large, large amount of my friends are on the West Coast, so hearing about their lives doesn’t even begin until after 9:00 PM my time. I also got a Facebook direct message that dinged last evening, and I was so completely dead to the world that I didn’t even hear my phone go off.

Speaking of which, if you’re trying to reach me in the evening, your best shot is to call, because the ringer plays longer. It’s set to Unsquare Dance by Dave Brubeck, which I hadn’t heard until I saw the movie Baby Driver (big fan of Brubeck, but I tend to listen to Time Out repeatedly….). Speaking of Baby Driver, the link is to the first six minutes of the movie, which I have watched, and this is a conservative estimate, 25 times.

WORTH IT. STOP EVERYTHING. GO NOW. I’LL WAIT.

Back to our regularly scheduled program.

This morning was rough, because the first notification was not from a friend in Oregon or California, but a birthday announcement. Carolyn Baker’s birthday is June 11th. If you’re bringing friends together, invite them by making an event. For the love of God. I have done everything I can, both on my own profile and on hers, to mark her as deceased.

This picture is the last one of all of us together on Mother’s Day, me FaceTiming in from DC. It’s the last one, and I’m blurry. I would give anything, including all future earnings, limbs, whatever, to be able to go back in time. 13138797_10153554247046596_1204332628069398810_n (1) But in order for me to know exactly how important this photo is, I would have had to know it was the last one, and you never get to know that in advance. What I do like about this picture is how happy and beautiful both my mother and sister look. It was originally in color, but given the situation, I think it looks better without it…. because losing my mother so instantaneously plunged me into a world of greyscale, anyway.

Perhaps Facebook still brings these things to my attention because an event marking her birthday’s importance even though she’s dead can be healing, but I don’t think they’re that observant. She also didn’t have a legacy contact, so there’s no way to go into her account and either close it or make it a memorial, etc. Because of this, I chose Caitlin as my own legacy contact, because I’m not planning on dying anytime soon, and she’s my youngest sibling by ten years.

Actually, I just thought of an idea. I wonder if I could find a way to e-mail or direct message Sheryl Sandberg, because if anyone would understand the situation, it would be her. I’m assuming that a lot of people already know this story because it was so public, but she and David, her husband, were on vacation when he was working out and had a heart attack while running on a treadmill, which caused him to fall and hit his head, dying instantly. Not only did he die young, but they were on a parents’ only trip, and Sheryl had to come back alone and tell her children, probably the most heartbreaking aspect of a sprawling mess. It reminds me of a quote from Harry Truman when Franklin Roosevelt died… Well, gentlemen, if you’ve ever had a bale of hay dumped on you, you know how I feel.

I think that’s the hardest part of my own grief now. Because my mother and I lived so far apart for most of my adult life, there are moments when the fact that she’s dead slips into the back of my mind, because we were not used to talking every day, anyway. I feel most of the time like she is still on the other end of the line, and pick up the phone to call her, the bale of hay dropping over and over again.

I am truly not that forgetful. I believe it has become a coping mechanism. Grief gets locked away so that I can still function, because living in the smallest emotional place of missing my mommy is intolerable in terms of still moving amongst the living. My inner child just cries out, unable to imagine a world in which my mother is not here.

Cooking, because of its fast pace and utter relentlessness, is the one area of my life in which I am too busy to dwell on my feelings. Even when orders aren’t coming in like gangbusters, there’s still prep and cleaning that has to be done fast, because you never know when a pop is coming. If I am knee-deep in grief, my mind wanders too much to be quick.

I come out of the kitchen, sore and exhausted, and grief still doesn’t bubble up because I am too tired to think about anything, much less emote. Most of my energy goes toward complaining about how much I hurt physically…. breaking a cardinal family rule about complaining before I’ve taken anything for it. I will rarely have a beer to take the edge off, because what I find is that my tolerance is so incredibly low that one beer, even at 3.2% alcohol, will knock me on my ass, and I feel like I can’t think clearly, the death of creativity for a blogger. I think it was Ernest Hemingway who said to write drunk and edit sober, but he wrote fiction. Diarists are a different breed, because they have to remember things accurately. I hate doing anything that makes reality malleable. But sometimes I give in, because that fuzzy feeling makes my back hurt less… or maybe it just makes me care less that my back hurts.

Whatever.

It also loosens my inhibitions so that I laugh a little easier, because I’m not all up in my head, working in the same way that cooking does. Using my hands takes me away from thinking, and sometimes I just need a damn break from the interminable march of Sundays away from October 2nd, 2016. At first, I counted them like a Lectionary, but let that go when I realized that no Sunday would ever be in Ordinary Time ever again. For the first year, every week was a terrible Good Friday on an otherwise lazy Sunday morning. For the first time in my life, I feel that I have lost my way with Christianity, and not the part that’s spiritual. The part that is community-based, because I don’t believe religion happens in a vacuum.

The difference between spirituality and religion is going into your closet to pray, as opposed to praying through shoe leather, working to foster the theology of liberation and inclusion. It will come again in time, but right now, every time I enter a church, I am enveloped in sadness that I cannot put away and just enjoy being in my community… even though getting through rough times is often why you need it.

I have severe problems with losing it in public, and sermons often pierce my heart with a knife so that I can’t keep it together. I feel like I need time to grieve in my own way, and for now, my process is making food that brings people together… even though in my grief I often reflect on the fact that I might be making The Last Supper. It’s a dark thought, but losing someone suddenly tends to kick you in the back of the face. That being said, my thoughts aren’t always that bereft.

Getting this job as a cook is the first time I’ve truly felt Easter…. resurrection happening in the middle of the mess (Dr. Susan Leo). I am learning new things, because every kitchen is different, and it is opening my mind to have to think in both Spanish and English.

Dios te bendiga.

Amen
#prayingonthespaces

Big Night -or- Low and Slow

May 12, 2018May 12, 2018 ~ Leslie Lanagan ~ Leave a comment

I got to the pub around 4:30, because even though I wasn’t officially on the schedule until 5:00, I had stuff to do. I got some t-shirts, I took my time getting ready, and I just watched for a few minutes before I took Rachel out of her sheath. Then, it was business time. However, I did not get to use her as much as I wanted, because there was too much to do in other stations. I used her more with prep for the next day than I did during my actual shift, where I watched with trepidation as my kitchen partner used her for tomatoes. She made short work of them, but as I’ve said before, skins are death to a blade, but being only hours old, I reasoned it was okay and went to my happy place.

As I predicted, it was literally walking into a hurricane, as you are wont to do in a pub kitchen at Happy Hour on a Friday. I introduced myself to my kitchen partner. It was his third day. Luckily, we had an experienced cook coming to join us, because my kitchen partner only knew two days more than I did. There were orders coming through that no one had shown either of us how to make, but having been cooks before, we pulled it out of the fire, as it were. Once she got there, relief was palpable. We were “in the weeds,” and when it’s that busy, it took us hours to pull ourselves back out…. and I’m not sure that we actually did. Eventually, it just slowed down. At one point, we were up to an hour wait, not for the food, but the number of people waiting for tables. As I’ve said before, this particular pub is quite popular.

At one point, I was moved to the back kitchen for the sole purpose of making one batch of fries after another, which I deemed the most important job of all of us, because pubs get judged on their fries more than any other thing…. especially at Happy Hour, when they become an entrée.

We serve ours tossed in salt and Parmesan. It was awe-inspiring watching the lead cook toss the very largest bowl in the kitchen, because she’s maybe five feet tall, and about my body build. WW-SantaCruzGarlicFries-Up Once I’ve been there long enough to make suggestions, I want to add garlic fries to the menu if its welcome, because the fries at The Laurelwood are some of the best I’ve ever put in my mouth. But my job is not to do anything but watch right now…. and some kitchen managers are open to menu suggestions, and some aren’t. For reasons I will not disclose, Jorgé does not work there anymore, so it remains to be seen what the new kitchen manager will allow. We’re hoping to get the position filled by next week.

As the fry cook, I was also in charge of salads and Brussels sprouts, which we deep fry until they’re crispy and toss in Ponzu sauce. Because the prep cooks had taken care of most everything, I didn’t get to use Rachel much at all, but my kitchen partner freaked out because my knife was also his favorite brand, and he has a Global. Here’s the thing about Globals, Wusthofs, Henkels, etc. They’re all amazing, and you can pass them on to your grandchildren’s grandchildren if you take care of them. But Chicago Cutlery is the absolute best for the price point, and I wouldn’t be surprised if they could be passed down with the proper care and feeding, as well. The handle is just so comfortable, and truth be told, seems to need less babying to achieve awesome. All our lettuce for burgers has to be shaved so thinly you can read a newspaper through it, and for Rachel, it was the easiest task ever. Before I had her, I was using a dull knife that just couldn’t achieve perfection. She also took down some spring onions like they were butter.

Also, a true achievement for me, I did not cut or burn myself during the entire evening, even though I was working with very, very hot oil. I just tried to work as clean as I could, as fast as I could, and it worked. I tried not to leave a mess by cleaning as I went so that the end of the night was easier to shut down…. although there were times when it just wasn’t possible due to the speed with which everything had to be done. With that amount of people, I would get a little messy, wait for the inevitable break, and do it to it.

It was a godsend to have three people in the kitchen, because there are two complete sets of fryers and ranges. That way, I could keep fries going at an alarming rate, the color and crispiness perfect. Towards the end of the night, the ticket machine became calm enough that two people could handle it, so I got out a medium-sized bain marie (the bottom pan for a double boiler), and filled it with a few drops of dish soap and lots of water, just like Kinkaid taught me, and went after every surface that still had oil on it. The dish soap wasn’t Dawn brand, but it was serviceable. While every blue dish soap contains a degreaser, there really isn’t a substitute for the real thing. You just need it in proportions that won’t leave bubbles on whatever you’re wiping down so that you don’t have to go over it again with more water.

Because I was cut before the heavy cleaning began (disappointed, truly), I didn’t get to clean the griddle. It’s my favorite chore, because few people can do it better. If you’re not in the know, you need to pour a little lemon juice or white vinegar and club soda on it while the griddle is very, very hot to basically deglaze before you start scraping and scrubbing. You don’t need much- otherwise all the liquid will fill up the grease traps and possibly overflow them so that everything runs onto the floor…. always a good day, and I’ve done it many times (dumbass attack). But the basic point is that you should let the heat do most of the work. By the time I’m done, it will look brand new. It was John Fot who taught me the soda water trick- the carbonation is invaluable, as is the acid. If the pub ever starts a brunch program, it is an even better method, because bacon and beef grease stuck on is les worst.

We do our burgers on an open flame, but when I’m making my own, I prefer a griddle to let the meat confit (cook in its own fat). An open flame makes all the fat drip off- probably healthier, but to my palate, doesn’t taste quite as good. However, it is a matter of personal taste. Some like grilled better, some don’t. With both methods, you have to respect first contact. If you put something on a grill or griddle, leave it alone. Keeping the meat flipping will rip it to shreds, because you are essentially removing the meat’s ability to sear on the outside so that it will lift on its own, also taking off the outside layer of crispy goodness. a63bc3e1-52f9-46e1-9451-d4e6e8c4091e_1.82a983e49d612bf851d8e35c2a88d911 In a kitchen, you just don’t have time to do this, but the best way to cook any meat is low and slow. My favorite is turkey Spam (bet you’re singing the Monty Python song right now), sliced thinly so that it’s brown and crispy like thick-cut bacon, with a tiny, tiny bit of mealiness in the middle. It takes 15-20 minutes to achieve that kind of perfection, but it’s worth it. For those who say, Spam…. ew…. you’ve never tried it the way I make it, so get the fuck out of here with your judgment. There’s a reason it’s insanely popular in Hawai’i. Just trust me on this one. If you hate the taste of Spam, it’s probably because you’ve just warmed it up, perhaps in the microwave, or taken it out of the pan before it’s honestly and truly finished. Again, respect first contact. Low and slow, completely browned on the outside, strips thin enough that you won’t even recognize it as Spam in the first place. If you really want to fool someone, cut off the rounded edges and feed them to the dog….. 😛

Now I’m getting hungry. I think it’s time for breakfast. I go back to the pub at 5:00, so I need some sustenance and a nap to restore at least a bit of lactic acid in my muscles and myelin on my nerves. I need it, because I am again, walking into a hurricane.

With Rachel.

Where the Weather Takes Us

April 20, 2018April 20, 2018 ~ Leslie Lanagan ~ 11 Comments

The meetup with the pen pal went well. Let’s call her “Zoey,” because there’s a connection that goes beyond New Girl. Of course if she becomes a regular and doesn’t mind me using her real name, that’s fine. But I’m not going to “out” her on a first meeting. That’s just rude. She is just as cute and funny as me, so I think it will be a great thing to have another person to pal around with…. although perhaps not so much in the immediate future, because she’s vacationing to Peru (I think…. my memory is failing in my elder years). But I definitely see hiking in the hills and walking around town in our future. Talking makes walking so much easier, because I am not constantly enmeshed in thoughts like, “my feet hurt…. my legs are sore…. how much longer?” Talking shuts down the complaint department. Yesterday was just about spending some time together and seeing if we’d click on any level. We definitely did, starting out at Kramerbooks and when they were slammed, walking to Teaism, instead. I love tea at every moment of the day, but for Zoey, she was disappointed they didn’t have hot chocolate. So we toasted to new friends with cold water. My pot of Darjeeling went quickly, and then we walked to the Metro.

Two things about that.

I started talking about the weather with my seatmate, who said that it reminded her of Germany and Switzerland. In my head, I was thinking she must be military, because obviously Germany and Switzerland are known for their large black populations. My assumption was correct. So, I asked her what her job was in the military, and she said slyly, intel. She’d retired long ago, looking for all the world like a sweet grandmother, the type no one would look twice at while carrying sensitive documents. But perhaps she didn’t look like that, then. She was retired now, having scouted out secret documents during the Cold War. My mind was blown because this was an absolutely random encounter, exactly the kind of thing I live for in DC. I am certain that by now, there are tons of movies that talk frankly about the types of ops we pulled off during that time, most of them declassified by now. It was also very interesting that she wasn’t stapled to CIA, that smash-and-grabs for documents also happen with soldiers. I don’t know why I didn’t make that connection until last night, because I saw 12 Strong, and even though the soldiers had a CIA contact to lead them through Afghanistan to the warlord contact who was willing to team up with them to overthrow the Taliban, he left after that and the soldiers were on their own.

So, this woman and I are engrossed in conversation and before I even really had a chance to ask questions, it was her stop. I was so lost in thought that I got off at the “wrong one,” or perhaps the right one considering that I was only a couple of blocks from Busboys & Poets. I had a vegan salad and vegan mac-and-cheese, possibly the first time I’ve eaten actual nutrition that wasn’t all carbs this week. MMMM, bread.

I’m not vegan, or even vegetarian, but I truly do not eat enough plants. I have to remind myself that veggies exist.

While I was eating, though, I had a truly surreal experience, because there was a mentally ill person at the bar trying to score free fries from the restaurant. Two patrons offered to have his fries added to their tab. Then, when he got them, he would neither leave nor get a table. In Takoma Park, there are literally two governments, because part of it lies in Montgomery County and part of it is in the city of DC. I had no idea where I was in terms of that line. But what I do know is that there’s no real way to call someone regarding the mentally ill except the police, which brought up such a dilemma that I’m still thinking about it. He was definitely harassing other customers, because they didn’t offer to pay for his snacks without him strong-arming them. And yet, he was black, which said to me, no one call the police under any circumstances. This is because there was little to be done except take him to jail, because there’s no way they would have taken him to a psych ward. It’s just not in their purview. So, what to do? No restaurant wants a loiterer asking for money and, oh my God, emitting such a smell that it cleared out half the bar.

It’s hard to be compassionate when you really don’t know how. He needed more help than he could get in the restaurant, and the police couldn’t give it to him, either. I think because everyone was so sensitive to racial bias, that made it even harder. We didn’t know whether the police that showed up would show compassion or wrestle him to the ground. It’s not even equal odds at this point. None of the people in the bar were worried about racial bias on our end, because it was never about the color of his skin. It was about mental illness, full stop. But we couldn’t count on the police having an equal amount of compassion.

What he needed, in my opinion, was a few days in a psych ward to get balanced again, and then a truly safe place to stay. Neither of those things would happen unless he went to the county intake facility in Rockville, now closed for the night. Having to sleep in a jail cell might have only exacerbated the problem, contributing to putting someone in the system that can’t get back out, because he has no concrete concept of acceptable behavior.

All I could do was pray that someone would stick with him long enough to get the help he needed, because nothing was going to happen in the moment. We were all just on pins and needles waiting for him to leave, and not because we weren’t trying to help in the moment. It’s that no one could stay in the restaurant overnight, and it was kind of a scary situation because we did not know the extent of his mood and behavior quirks. For instance, when the fries were brought out to him, paid for by the other customers, he threw them on the floor and insisted that new fries be brought to him that he paid for himself, completely oblivious to the fact that he had no money.

My superpower was an out-of-body experience, where I left the situation and went back to Teaism, thinking about new adventures Zoey and I would have in the coming months (years?). There is just so much to do and see around here that it doesn’t take much to find a glorious afternoon, and great conversations that begin with the weather.

Send Help

April 7, 2018 ~ Leslie Lanagan ~ 1 Comment

I saw a picture on Facebook that resonated with me. Something like, my diet ranges between supermodel and unsupervised child in a convenience store. I haven’t eaten very much this week, overwhelmed with writing to the point I couldn’t even finish a rough draft, like I said I would. This is not because I didn’t work hard on it. It just, in my opinion, wasn’t good enough. I needed more time to think before I put it in front of an extraordinary mind who would see through paragraphs of bullshit in a New York minute. This is because the book I’m reviewing is terrible. The story is solid, but there are so many grammatical errors and therefore, punctuation missteps that the entire novel was just a slog. All of the mistakes took me away from the story and I had to reread pages just to figure out what the sentences actually said. It’s never a good thing when I stop concentrating on what I’m reading and get lost in my own head, trying to figure out how I would have phrased something instead (as if I’m the authority on such matters….. geesh).

And then my anxiety went to 11 because I had to e-mail my editor and say, it’s not ready. When is the next best day I could send it? It’s the first time I’ve ever had to do it, which is probably the only reason I was anxious, because I wasn’t sure of her reaction. I told her that the book didn’t even have to be marked as “read” until Monday, and the review didn’t need to be turned in until the next one. I gave myself padding in case something like this happened, because I knew when I started reading it that it was going to be an uphill climb. I was afraid of turning my lack of preparedness into a kink in her day.

So, my appetite went haywire. Most of the week I ate a large bowl of oatmeal for one meal a day. Last night I made up for it by eating (almost an entire) pizza, wings, and a very large chocolate chip cookie. According to bumper sticker wisdom, every pizza is a personal pizza if you believe in yourself. I also drank a two liter of Diet Pepsi, something for which my mother would have chastised me greatly- not because of the amount, but because I was drinking that Pepsi mess, as she called it. I didn’t feel bad about it because most people drink that much wine on a Friday night… and besides, diet soda is my favorite form of caffeine because it’s not extreme highs and lows, it just keeps the bus from going under 50 (wow, that reference ages me).

The shame of it is that it wasn’t even Monterey’s or Red Rocks, just plain delivery…. but it was free. Free covers up a lot of pizza sins.

Now the only question remains is how do I not do this? I can’t decide whether it’s okay or not. Some nutrition experts would say it’s fine as long as I’m getting the calories I need over the course of the week instead of every day. Some nutritionists would beat me like a red-headed stepchild. It’s not about weight control. I am extremely healthy in that department. It’s more the binge and crash of it all, as opposed to an even keel.

Being so small is sometimes as equally body-shaming as being overweight. I know this because I have been both at different points in my life. The worst story in recent memory is that I bought six different kinds of chips at 7-Eleven, joking with the cashier that they weren’t all for that night. He said, well, your skinny ass sure needs ’em. I was definitely thinking about responding with physical violence, but, alas, I am too much of a peacenik for that sort of thing.

Setting body issues aside, the reason I took off so much weight is that I’m short. When I am heavy, I bear a strong resemblance to a teapot…. which reminds me of a great story. I met one of my readers a few years ago, and one of the first things she said to me was, I thought you’d be taller. My then-wife and I got mileage out of that one for months (years?). One of the reasons I thought it was funny is that I wanted to impress her so bad…. which reminds me of another funny story. Dana and I both love eye candy, so we both fell on the floor laughing after a few moments of talking with her when I ran into a door and clocked my nose, I thought she was so cute.

The fact that both of these things happened within a few minutes of each other is something that could only happen to me…. as well as overdoing it in the flirting department to the point where she didn’t want to talk to me anymore…. a moment when I truly wanted the earth to swallow me up, I was so embarrassed. Since we were both old and married, it didn’t occur to me that I was over the line, Smokey….. a dumbass attack of gigantic proportions. I’m sure I am not alone in having moments I’d give a limb to take back, and the entire reason I rarely (if ever) have a second cocktail as to avoid my lips being too loose, creating more of them. On the positive side, I make a cheap date. 😛

However, I am absolutely 100% certain I am not the first or last woman to lament what a shame it was she didn’t bat for our team…. just one in a long line of broken hearts all over the world. I so want to tell you what it was that flipped my shit, but I would be even more embarrassed if I somehow outed her real name by a description. Enough people know that story already, including those who didn’t think it was as funny as Dana and I did. By the grace of God, the one person I didn’t manage to offend was my real-life wife, who just laughed through my stupidity. Note to self– wear sunglasses.

I think that’s about enough reminiscence for today. I need to get back to work…. just know that I really, really don’t want to.

Send help.