Earning a W

My Facebook Status tonight:

Let me tell you about the best part of my day. One of the waitstaff came into the kitchen to tell me that one of the customers said the food was incredible. It’s the first time someone has said that and I could prove it was all me, because I was working solo. 🙂

I was only supposed to work until 2200, but life had other plans. I ended up closing the place down, and I have to be at work again at 1000. I actually had a shift beer tonight, my way of quietly celebrating putting one in the W column. The W column is why I love my job so damn much. As I was telling a friend, being in the kitchen is where I feel the most alive. You can’t imagine how high I get on adrenaline (and, let’s not get stupid… caffeine).

It was especially humbling to get a compliment like that on a night where I really didn’t feel like working at all, much less staying two extra hours. Loving my job and needing time to rest are two separate things. I’m hoping to get that Sabbath on Monday, because I’ve made plans with Dan, Autumn, and Jaime. The only reason that I say “I’m hoping” is that when you take a job as a cook, you also take responsibility for being on a team, and when they’re a man down and they need you, it’s difficult to say, “I’m so sorry, but…” In fact, I know I haven’t ever said no at this job and I don’t think I’ve said no at any others, either. I just can’t remember back that far. Having Dana, my ex-wife, on my professional team made it where if I was sick and she wasn’t working, she’d handle it, and vice versa. She’s technically a better cook than me, so the restaurant got the better end of that deal, anyway. I mean technically literally- she’s Cordon Bleu certified, and I am, in a word, not. Our joke at the time was that she paid $20,000 for her education, and then gave it to me for free. The longer I live, the more I realize that this was not a joke at all. It’s God’s honest truth.

Where I shine, and don’t get to often, is palate. I’m not the chef, so I have no menu control. What I’m good at is looking around the pantry and the spice cabinet and making shit up.

Because I’m a writer, “making shit up” encompasses a lot of my life. Not that anything on this blog is fictional, except where explicitly stated. When I’m not writing on this blog, I have a wildly active imagination, which mostly inserts itself when I think I’ve done something stupid and I go off on these downward shame spirals that legitimately have nothing to do with reality. But when I’m really in the zone, I sometimes have a knack for character study. World building and plot escape me, which is why most of the fiction I’ve written is only a few pages. That’s about as much fiction as I can write before the writing gods say, impatiently, “don’t quit your day job.”

Or night job, as the case may be.

One of the things keeping me as sane as I get is one of our dishwashers. There’s a cook that only listens to Tejano music… and while I do like it, after six or eight hours, it becomes a bit grating. I prefer to skip around on genres. I thought I was being a racist for thinking it was getting on my nerves when said cook left and the dishwasher says to me that he HATES Tejano and all of the sudden, Til I Collapse by Eminem starts BLASTING on the stereo as we begin the cleanup process. The dishwasher makes me laugh, because he understands English less well than I understand Spanish, but he knows every word to both Til I Collapse and Careless Whisper by Wham!

Why I think this is hilarious is a mystery to me. I can sing in just about any language put in front of me, because I learn it phonetically. I’ve done everything from the Romance languages to German to Bulgarian folk singing to Hebrew to Suomi (Finnish). But when said coworker and I have spent days communicating through broken English, broken Spanish, and hand signals, tears of laughter come to my eyes, anyway.

What I have learned over time is that one-on-one, my Spanish is improving dramatically. The other person knows I need them to speak slowly and clearly. Listening to two people talking in Spanish to each other, I get lost quickly, because they tend to speak faster than my brain can process.

And on that note, I think this entry should come to a close, because my brain can’t process English anymore, either.

Maybe some Eminem or George Michael would help.

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